Creamy Feta Dip - quick, easy, thrifty

This creamy Feta Dip will save you on all those days you need something fast but fabulous to take to gatherings! Thrifty and can make ahead.

Creamy Whipped Greek Yogurt

One of our favorite summertime tricks is to make a batch of whipped Greek yogurt, which is exactly what it sounds like—a cross between airy whipped cream and dense yogurt. We love it with the caramel notes of golden syrup, but it works with honey, maple syrup, or molasses as well. Chill and serve with fresh fruit as a parfait, or use as a topping for pound cake, pie, or French toast.

Feta Marinated with Herbs and Chilli

A cost effective starter that tastes as delightful as it looks and takes minutes to prepare. Use whatever herbs you want!

Tyrokafteri (Hot Pepper and Cheese Dip)

A simple Greek sauce of roasted hot peppers, feta, yogurt, olive oil, and lemon juice provides amazing layers of flavors in each bite.

Creamy Corn Dip With Feta, Mint, and Tomatoes

This joyously vibrant corn dip is loaded with sweet, fresh, briny, and herbal flavors, and unlike many others, it doesn't seize up and turn to rubber as it cools.

Whipped Goat Cheese & Herb Dip

#sponsored Indulge this summer without the guilt! Pair juicy summer strawberries with this savory whipped goat cheese and herb dip for a party-ready treat.

Easy Homemade Greek Tzatziki

It's easy to make delicious, homemade Greek Tzatziki with yogurt, cucumbers, and garlic. Perfect as a dip with warm pita and veggies, condiment for sandwiches, and sauce for grilled meats and seafood.

Mediterranean Flavors: Tzatziki

You only need to follow a recipe once or twice when making tzatziki before the process becomes almost automatic. Thick tangy yogurt; crisp, sweet cucumber; pungent garlic and dill; sunny lemon. The formula, a staging ground for countless dip platters and a condiment for the thousands of gyros dished up daily, is as familiar to us now as salsa and ketchup. And its preparation is about as intuitive—recipes matter less than solid ingredients and a willingness to dip a tasting finger along the way.

Mediterranean Flavors: Spinach and Artichoke Dip

Spinach and artichoke dip may have Mediterranean-inspired ingredients, but most of the recipes out there are American through-and-through. Frozen spinach? Thank you, Clarence Birdseye! Mayonnaise, cream cheese, and sour cream? You betcha. It appeals to our love of the hot and gooey, and I'll be the first to say it's great stuff. But I wanted to go a little lighter this time around.This version brings an all-American dip to its imagined Mediterranean roots with fresh spinach and garlic, olive oil...

Creamy Feta Dressing with Iceberg Wedges

There are a lot of recipes "out there" for iceberg wedges with blue cheese dressing, so I thought I'd do something a little different and make it with a feta dressing. It takes mere minutes to make, and it is darn tasty - creamy and slightly tangy with the saltiness coming from the feta. This dressing is perfect to use as a dip as well, just reduce the quantity of milk and it will be the perfect consistency for dipping in veggie sticks or corn chips.