Whipped Feta Dip

Versatile whipped feta cheese can be served as a dip, slathered on toasts and sandwiches, dolloped into soups, and more.

Feta Marinated with Herbs and Chilli

A cost effective starter that tastes as delightful as it looks and takes minutes to prepare. Use whatever herbs you want!

Creamy Corn Dip With Feta, Mint, and Tomatoes

This joyously vibrant corn dip is loaded with sweet, fresh, briny, and herbal flavors, and unlike many others, it doesn't seize up and turn to rubber as it cools.

Creamy Feta Dressing with Iceberg Wedges

There are a lot of recipes "out there" for iceberg wedges with blue cheese dressing, so I thought I'd do something a little different and make it with a feta dressing. It takes mere minutes to make, and it is darn tasty - creamy and slightly tangy with the saltiness coming from the feta. This dressing is perfect to use as a dip as well, just reduce the quantity of milk and it will be the perfect consistency for dipping in veggie sticks or corn chips.

Spinach Artichoke Dip

Spinach Artichoke Dip is always a hit! This is beautifully soft and creamy, so crackers and chips won't break when scooped. Super quick and easy.

Easy Homemade Greek Tzatziki

It's easy to make delicious, homemade Greek Tzatziki with yogurt, cucumbers, and garlic. Perfect as a dip with warm pita and veggies, condiment for sandwiches, and sauce for grilled meats and seafood.

Cheese and Bacon Dip

This cheese and bacon dip is ridiculously addictive! Made with cream cheese, it's fast to make, creamy, warm, cheesy and loaded with bacon.

Tyrokafteri (Hot Pepper and Cheese Dip)

A simple Greek sauce of roasted hot peppers, feta, yogurt, olive oil, and lemon juice provides amazing layers of flavors in each bite.

Mediterranean Flavors: Spinach and Artichoke Dip

Spinach and artichoke dip may have Mediterranean-inspired ingredients, but most of the recipes out there are American through-and-through. Frozen spinach? Thank you, Clarence Birdseye! Mayonnaise, cream cheese, and sour cream? You betcha. It appeals to our love of the hot and gooey, and I'll be the first to say it's great stuff. But I wanted to go a little lighter this time around.This version brings an all-American dip to its imagined Mediterranean roots with fresh spinach and garlic, olive oil...

Holiday Crostini - 8 DELICIOUS ways!

Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.