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Raspberry-Campari Frozen Yogurt
Campari and orange zest emphasize raspberry's subtleties for a sweet-tart frozen yogurt with a slight bitter finish.
Strawberry Frozen Yogurt
A frozen yogurt that earnestly tastes like real strawberries. And yes, it's totally okay to eat for breakfast.
Rhubarb Syrup
Homemade rhubarb syrup is incredibly easy to make and delicious with seltzer or drizzled over ice cream. It's also quite tasty mixed with ginger beer, dark rum, and lime, or used in any type of drink where you want a jolt of spring or summer flavor.
Rhubarb Juice
This is one of those deceptively simple recipes, passed down through friends of friends, that everyone adores. Once chilled, the juice is brisk and refreshing, with just a touch of sweetness.
Blackberry Brown Sugar Frozen Yogurt
A sweet, deceptively complex frozen yogurt that layers rich blackberries with brown sugar and a touch of clove.
Raspberry Yogurt Popsicles
Raspberries are the star here—combined with full-fat Greek yogurt, these popsicles are rich, creamy, and perfectly sweet-tart.
Tangy Lemon Frozen Yogurt
The tartness of yogurt and lemon are dialed up still further with a pinch of citric acid crystals.
Rhubarb Shrub
Tart rhubarb practically begs to celebrated in a shrub.
Frozen Yogurt
The best frozen yogurt is also the easiest to make. It's just full-fat yogurt and sugar, and churns up into a creamy yet fresh-tasting frozen dessert that does justice to all of yogurt's natural tangy flavors.
Scooped: Actually Good Frozen Yogurt with Roasted Cherry Compote
Yogurt from your local PinkMangoRedBerry outlet simply doesn't compare to the stuff you can make at home. This version has only two ingredients, and making it happens so quickly, you'll worry you missed a step. We decided to roast cherries for a luscious compote, brightened by lemon zest and intensified with cherry liqueur and toasted spices, to spoon on top.
The addition of tangy, thick Greek yogurt complements the rhubarb's own tart flavor, and adds creamy depth and intensity, making for a dessert that is at once brightly refreshing and indulgently satisfying.
Serve With
Grilled Peach Crisps with Yogurt
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Holiday Crostini - 8 DELICIOUS ways!
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Strawberry Salad with Avocado
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Lime Possets With Mint and Mango Fruit Salad
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Serious Salads: Stone Fruits with Ginger-Lime Syrup and Mint
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Strawberry Cheesecake Sundae Pots
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Peach Salad II with Poppyseed Dressing
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Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!