Similar Recipes

Raspberry-Campari Sorbet
If you like your desserts more tart than sweet, this sorbet is for you. And if you're a little addicted to the pleasantly bitter taste of Campari, this sorbet is really for you. It's more tart than sweet with a bitter kick that makes for an especially clean-tasting sorbet.
Raspberry Yogurt Popsicles
Raspberries are the star here—combined with full-fat Greek yogurt, these popsicles are rich, creamy, and perfectly sweet-tart.
Blackberry Brown Sugar Frozen Yogurt
A sweet, deceptively complex frozen yogurt that layers rich blackberries with brown sugar and a touch of clove.
Rhubarb Frozen Greek Yogurt
The addition of tangy, thick Greek yogurt complements the rhubarb's own tart flavor, and adds creamy depth and intensity, making for a dessert that is at once brightly refreshing and indulgently satisfying.
Orange Creamsicle Frozen Yogurt
The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge.
Strawberry Frozen Yogurt
A frozen yogurt that earnestly tastes like real strawberries. And yes, it's totally okay to eat for breakfast.
Tangy Lemon Frozen Yogurt
The tartness of yogurt and lemon are dialed up still further with a pinch of citric acid crystals.
Scooped: Actually Good Frozen Yogurt with Roasted Cherry Compote
Yogurt from your local PinkMangoRedBerry outlet simply doesn't compare to the stuff you can make at home. This version has only two ingredients, and making it happens so quickly, you'll worry you missed a step. We decided to roast cherries for a luscious compote, brightened by lemon zest and intensified with cherry liqueur and toasted spices, to spoon on top.
Frozen Yogurt
The best frozen yogurt is also the easiest to make. It's just full-fat yogurt and sugar, and churns up into a creamy yet fresh-tasting frozen dessert that does justice to all of yogurt's natural tangy flavors.
White Wine Frozen Yogurt
Use a very dry white wine here; it needs to stand out to a fair amount of sugar, and sweeter wines will taste cloying. Make sure your yogurt and wine are well chilled. If not, you'll need to chill your base before churning.

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Raspberry-Campari Frozen Yogurt

Campari and orange zest emphasize raspberry's subtleties for a sweet-tart frozen yogurt with a slight bitter finish.

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