Frozen Yogurt

The best frozen yogurt is also the easiest to make. It's just full-fat yogurt and sugar, and churns up into a creamy yet fresh-tasting frozen dessert that does justice to all of yogurt's natural tangy flavors.

Strawberry Frozen Yogurt

A frozen yogurt that earnestly tastes like real strawberries. And yes, it's totally okay to eat for breakfast.

Tangy Lemon Frozen Yogurt

The tartness of yogurt and lemon are dialed up still further with a pinch of citric acid crystals.

Raspberry-Campari Frozen Yogurt

Campari and orange zest emphasize raspberry's subtleties for a sweet-tart frozen yogurt with a slight bitter finish.

Blackberry Brown Sugar Frozen Yogurt

A sweet, deceptively complex frozen yogurt that layers rich blackberries with brown sugar and a touch of clove.

Orange Creamsicle Frozen Yogurt

The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge.

Mulled Wine Ice Cream

This ice cream works a lot like vanilla bean—gently but assertively spiced with floral, fruity, and citrusy flavors working in tandem. It's a good general purpose ice cream but with a point of view all its own. The way mulled wine should be.

Creamy Whipped Greek Yogurt

One of our favorite summertime tricks is to make a batch of whipped Greek yogurt, which is exactly what it sounds like—a cross between airy whipped cream and dense yogurt. We love it with the caramel notes of golden syrup, but it works with honey, maple syrup, or molasses as well. Chill and serve with fresh fruit as a parfait, or use as a topping for pound cake, pie, or French toast.

Rhubarb Frozen Greek Yogurt

The addition of tangy, thick Greek yogurt complements the rhubarb's own tart flavor, and adds creamy depth and intensity, making for a dessert that is at once brightly refreshing and indulgently satisfying.

Scooped: Actually Good Frozen Yogurt with Roasted Cherry Compote

Yogurt from your local PinkMangoRedBerry outlet simply doesn't compare to the stuff you can make at home. This version has only two ingredients, and making it happens so quickly, you'll worry you missed a step. We decided to roast cherries for a luscious compote, brightened by lemon zest and intensified with cherry liqueur and toasted spices, to spoon on top.