Fruity No-Churn Ice Cream

This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.

Strawberry Frosting (Swiss Buttercream)

This colorful frosting has a naturally intense flavor and color, thanks to the addition of freeze-dried strawberries.

The Best Methods for Making Whipped Cream, Explained

A resource for how to make the best whipped cream at home, whatever the application.

Creamy Banana Frosting (Italian Buttercream)

Whether sweetened with maple syrup or honey, freeze-dried bananas give this buttercream a bold and fruity flavor that pairs well with any sort of cake—especially chocolate!

Lemon Whipped Cream

The soft lemon flavor and subtle sweetness complement everything from crispy waffles and tangy lemon bars to fresh fruit and angel food cake.

Light and Easy 5-Minute Fruit Mousse

This delicious fruit mousse is wonderfully light and incredibly easy to make. It just takes five minutes, three ingredients, and a food processor.

Creamy Whipped Greek Yogurt

One of our favorite summertime tricks is to make a batch of whipped Greek yogurt, which is exactly what it sounds like—a cross between airy whipped cream and dense yogurt. We love it with the caramel notes of golden syrup, but it works with honey, maple syrup, or molasses as well. Chill and serve with fresh fruit as a parfait, or use as a topping for pound cake, pie, or French toast.

Fruit Syrup for Swirled Ice Cream

How to make a thick and gooey ribbon of fruit syrup to swirl into your favorite ice cream.

Fruitcake Ice Cream

An ode to fruitcake that's easy to love, with a rum-orange ice cream base and real dried fruit, not chemically candied cherries.

Fresh Pineapple Ice Cream

Dole Whip's got nothing on this refreshing pineapple ice cream made with fresh fruit.