Whipped cream (Chantilly cream)

Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!

Lemon Whipped Cream

The soft lemon flavor and subtle sweetness complement everything from crispy waffles and tangy lemon bars to fresh fruit and angel food cake.

Homemade Cool Whip

Even if you've never cared for the real deal, homemade Cool Whip is something everyone can love. It's silky smooth and rich, but quite a bit lighter than traditional whipped cream. The real kicker is that it's freezer-safe and stable at warmer temperatures as well, making it the perfect make-ahead accompaniment for cookouts and holiday trips where refrigeration isn't always an option.

Super-Thick and Fruity Food Processor Whipped Cream

With a handful of freeze-dried fruit, you can make a whipped cream that's as intensely fruity as it is colorful. Because the dehydrated fruit helps bind the cream, it's also super stable, making it an ideal frosting for layer cakes and cupcakes. You can even refrigerate it for up to a week without having to re-whip!

Brown Sugar Whipped Cream

This simple, butterscotch-y whipped cream is the ultimate companion to Sweet Potato Pie, but it's just as lovely spooned over brownies or swirled into your morning coffee.

No-Churn Vanilla Ice Cream

With just five ingredients, including vanilla and salt, this no-churn ice cream tastes pure and simple, with a fresh dairy flavor. Just like the ice cream you might pick up at the supermarket, this ice cream is ready to scoop straight from the freezer, with a classic vanilla profile everyone will love.

Homemade butter

Is making your own butter worth it? Yes! You can add a lot more flavour in there and tailor it to your taste. 

Toasted Cream

Just like browning butter, browning cream, whether you're using a sous vide circulator or a pressure cooker, transforms the dairy's fresh, grassy flavors into nutty butterscotch and toffee.

How to Make Pastry Cream (Crème Pâtissière Recipe)

Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.

Creamy Whipped Greek Yogurt

One of our favorite summertime tricks is to make a batch of whipped Greek yogurt, which is exactly what it sounds like—a cross between airy whipped cream and dense yogurt. We love it with the caramel notes of golden syrup, but it works with honey, maple syrup, or molasses as well. Chill and serve with fresh fruit as a parfait, or use as a topping for pound cake, pie, or French toast.