Similar Recipes

Mexican-Style Flour Tortillas
Flour tortillas are central to the cuisine of Northern Mexico. Rich with lard and whole milk, these flour tortillas are airy, tender, and subtly sweet.
Pan de Muerto
Even if you won't be rapping your knuckles on stranger's doors on behalf of your calaverita, this is a festive and curious bread that's worth trying.
Sopaipillas (Chilean Fried Pastries)
Sopaipillas (Chilean Fried Pastries) be served two ways: soaked in a spiced syrup for a comforting sweet treat, or served freshly fried and crispy with salsa.
Polvorones de Cacahuate (Mexican Peanut Shortbread Cookies)
Crumbly, thick, and full of little peanut bits, these cookies are deeply satisfying.
Thin and Tender Flour Tortillas
Thin and semi-translucent thanks to plenty to lard, these flour tortillas are light and tender, with a mild yet delicious flavor. They're a perfect accompaniment to grilled and roasted meats and seafood like skirt steak, chicken, and shrimp, but we wouldn't be surprised if you also just ate a stack of them by themselves.
Polvorones (Spanish Lard Cookies)
These lard cookies were significantly different from the biscochitos I grew up with: instead of flour, the cookie dough uses a mixture of ground almonds and flour that are toasted in the oven briefly before being added to the dough. Grated orange peel gives the cookies the zest needed to cut the richness of the lard.
Mexican Churros
@acooknamedMatt joins us on the show to make Churros and ends up breaking my kitchen.
Torta de Elotes (Corn Torte)
To feed the hordes, doña María used to make her torta de elotes in a large, deep, rectangular baking dish, which I suspect was actually a medium-sized roasting pan. It was thick, dense, and hearty; an edible corn brick that tasted of earthy white corn and pungent cheese.
Buñuelos de Rodilla (Mexican Christmas Fritters)
While buñuelos de rodilla can be found year-round in some areas of México, they are often served as a Christmas treat, either acaramelizados (crisp) or garritos (soaked in a simple syrup) during supper on nochebuena (Christmas Eve).
Alfajores Con Cajeta (Vanilla Shortbread With Goat's-Milk Toffee)
Flecked with vanilla seeds throughout the dough, alfajores are the perfect excuse to whip up a batch of vanilla bean cajeta—a goat's-milk variation on dulce de leche. The combination of sticky toffee sauce and buttery shortbread can't be beat, but it can be improved upon. My recipe replaces traditional cornstarch with tapioca starch, keeping the alfajores tender and light.

Image description

Conchas

With its soft, brioche-like dough, sweet crust, and buttery flavor, the concha is one of the most recognizable Mexican pan dulces.

Serve With