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Homemade butter
Is making your own butter worth it? Yes! You can add a lot more flavour in there and tailor it to your taste.
How to Make Butter
Making butter from scratch starts with heavy cream, and is as easy as whipping it until it breaks and the butterfat collects; then all you you have to do is wash it, dry it, season it with salt (only if you want!), and roll it up tightly.
Sweet Cultured Butter and True Buttermilk From 'The Nourished Kitchen'
The thought of homemade butter conjures images of large wooden butter churns and hours of arm-busting labor. But these days, butter is actually quite easy to make. If you have a stand mixer, you have have it ready to eat in only a few short minutes.
How to Make Buttermilk
True tangy buttermilk is hard to find in stores today, but it's a byproduct of making cultured butter that's easy to do at home.
Clarified Butter
Here's a simple method to make clarified butter, which is spoil-resistant and has a higher smoke point than regular butter.
Classic American Buttercream
This classic American buttercream is deliciously creamy, super sweet, and incredibly fluffy, and one of the easiest buttercreams to master. It's just a matter of beating softened butter until it's fluffy, adding powdered sugar, cream and a little vanilla and whipping it all together. No cooking required!
Farmhouse Cream Cheese from 'Mastering Fermentation'
If you have never made your own cream cheese, this week is the week to start. And you should do so with Mary Karlin's recipe in Mastering Fermentation. Made with a one-to-one ratio of cream to whole milk, this creamy spread is unabashedly rich and totally worth every bite.
American Buttercream
This classic vanilla frosting is as easy as they come.
Buttermilk Ice Cream
This ice cream boasts big buttermilk flavor, but it has a texture that's light and fresh.
German Buttercream
This German buttercream is incredibly smooth and delicious. It's made with a custard base, which gives it a natural yellow color. And although this buttercream contains a fair amount of butter and three egg yolks, it is surprisingly light, both in texture and taste.

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The Homemade Pantry's Butter

To make butter from the comfort of your home kitchen, all you need is a stand mixer, a pint of cream, and a pinch of salt. Over the course of just about 15 minutes, the cream whips, stiffens, then separates into butter and buttermilk.

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