Homemade Camembert Cheese

This homemade Camembert cheese is a fun DIY cheesemaking project that tastes delicious!

Kitchen Creamery: Homemade Stilton Cheese

Learn how to make homemade Stilton cheese in your own kitchen!

Fresh Homemade Mozzarella

Excellent fresh mozzarella is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it. Here's how to make it at home.

How to Make Butter

Making butter from scratch starts with heavy cream, and is as easy as whipping it until it breaks and the butterfat collects; then all you you have to do is wash it, dry it, season it with salt (only if you want!), and roll it up tightly.

How to Make Buttermilk

True tangy buttermilk is hard to find in stores today, but it's a byproduct of making cultured butter that's easy to do at home.

fresh RICOTTA from scratch plus whipped ricotta toast

Ricotta is a by-product of mozzarella making. Italian cheesemakers would make mozzarella and be left with all this whey and found that they could use that to make a whole other product from it and the result is ricotta, which literally means “recooked”. We aren’t cheesemakers so we don’t have whey but luckily we can replicate the process with good quality milk.

How to Make Mozzarella

Making mozzarella at home is easy, especially if you've got Kevlar hands. Mozzarella is a pasta-filata style of cheese which involves hand-stretching hot curds into strands.

Sweet Cultured Butter and True Buttermilk From 'The Nourished Kitchen'

The thought of homemade butter conjures images of large wooden butter churns and hours of arm-busting labor. But these days, butter is actually quite easy to make. If you have a stand mixer, you have have it ready to eat in only a few short minutes.

How to Make Crème Fraîche (in One Easy Step!)

All you need to make crème fraîche at home is cream, buttermilk, and a little patience.

Fresh Paneer

For firm, sliceable fresh paneer, understanding the science of milk proteins is invaluable.