Kitchen Creamery: Homemade Stilton Cheese

Learn how to make homemade Stilton cheese in your own kitchen!

Farmhouse Cream Cheese from 'Mastering Fermentation'

If you have never made your own cream cheese, this week is the week to start. And you should do so with Mary Karlin's recipe in Mastering Fermentation. Made with a one-to-one ratio of cream to whole milk, this creamy spread is unabashedly rich and totally worth every bite.

Fresh Homemade Mozzarella

Excellent fresh mozzarella is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it. Here's how to make it at home.

How to Make Mozzarella

Making mozzarella at home is easy, especially if you've got Kevlar hands. Mozzarella is a pasta-filata style of cheese which involves hand-stretching hot curds into strands.

La Laiterie's Herbed Mac and Cheese

This adaptation of La Laiterie's casserole in Mac & Cheese is classic mac and cheese at its best: rich and soothing, but with a deeper complexity from the woody herbs and funky brie. It's a riff on the mac and cheese from La Laiterie in Providence.

Baked Brie

Forget expensive cheese platters. Wow your family and friends with the world's most easy appetizer - Baked Brie! 15 minutes oven or 2 minute microwave!

Easy Queso Fresco

Queso fresco is a delicious, milky, fresh cheese that is a breeze to make. It doesn't melt, so it's a great cheese for grilling in cubes or slices, and is awesome crumbled over soups or salads.

Warm French Goat's Cheese Salad (Salade de Chêvre Chaud)

The best Goat's Cheese Salad in the world is a warm French one. A sprinkle of French fairy dust makes everything better!

Baked Brie en Croûte With Thyme and Fig Jam

Offering maximum impact with minimal effort, a baked Brie turns a mild-mannered cheese into the superhero of a gathering: a warm, gooey communal comfort food. This version wraps the cheese in a shell of flaky puff pastry, along with a sweet-tart layer of fig jam and fresh thyme leaves.

How to make Paneer (fresh Indian cheese)

Homemade paneer is far superior to store bought - softer and creamier. Dead easy to make! Learn how to make paneer with step by step photos.