Fresh Homemade Mozzarella

Excellent fresh mozzarella is milky, tender, and mild, with a faint layer of cream beneath the skin that gushes a little when you slice it. Here's how to make it at home.

How to Make Mozzarella

Making mozzarella at home is easy, especially if you've got Kevlar hands. Mozzarella is a pasta-filata style of cheese which involves hand-stretching hot curds into strands.

Life Changing Queso Dip (Mexican Cheese Dip)

Code cracked: made with real cheese, this Queso Dip is a copycat of the dip sold in jars and served at your favourite Mexican restaurant. Silky smooth!

Chorizo, Mushroom, and Onion Queso

Chorizo and mushrooms give this stringy queso a great spicy and earthy flavor.

Farmhouse Cream Cheese from 'Mastering Fermentation'

If you have never made your own cream cheese, this week is the week to start. And you should do so with Mary Karlin's recipe in Mastering Fermentation. Made with a one-to-one ratio of cream to whole milk, this creamy spread is unabashedly rich and totally worth every bite.

Homemade ricotta

Ricotta is a staple in my fridge. It's great with pasta, in salads, as a side or on toast. Here is how you can make it at home. 

Kitchen Creamery: Homemade Stilton Cheese

Learn how to make homemade Stilton cheese in your own kitchen!

Green Chili Queso Dip

The fruitiness and slight heat of roasted poblanos shine against a smooth cheesy base for one addictive dip.

Vegan Queso: Easy No-Cook Recipe! - The Woks of Life

Our vegan queso recipe is rich & creamy—perfect for whether you’re eating plant-based, lactose-intolerant, or just want a healthy alternative.

fresh RICOTTA from scratch plus whipped ricotta toast

Ricotta is a by-product of mozzarella making. Italian cheesemakers would make mozzarella and be left with all this whey and found that they could use that to make a whole other product from it and the result is ricotta, which literally means “recooked”. We aren’t cheesemakers so we don’t have whey but luckily we can replicate the process with good quality milk.