Fully Loaded Vegan Queso Dip

Chock-full of veggies and soy chorizo, with a base of creamy vegan nacho cheese sauce, this vegan queso dip is good enough to please even the omnivores at your party.

The Best Vegan Nacho Cheese Sauce

A thick, creamy, tangy, gooey vegan nacho sauce made with supermarket staples. Perfect for dipping or topping nachos, baked potatoes, veggie burgers, or macaroni and cheese.

Homemade Chile con Queso

Homemade Chile con Queso is worlds better than the stuff in the jar. It's still utterly naughty with the inclusion of Velveeta, but with a generous dose of onion, garlic, and chiles, it's a definite winner.

Chorizo, Mushroom, and Onion Queso

Chorizo and mushrooms give this stringy queso a great spicy and earthy flavor.

Green Chili Queso Dip

The fruitiness and slight heat of roasted poblanos shine against a smooth cheesy base for one addictive dip.

Life Changing Queso Dip (Mexican Cheese Dip)

Code cracked: made with real cheese, this Queso Dip is a copycat of the dip sold in jars and served at your favourite Mexican restaurant. Silky smooth!

Chili Con Queso

In Texas, whipping up a bowl of the cheesy dip known as Chili Con Queso can be as simple as melting a block of Velveeta with a can of diced tomatoes with green chiles. This is a upgraded version using cheddar and Monterey Jack cheese.

Cheese-Free Sweet Potato "Quesadillas"

Swapping sweet potatoes for cheese in your go-to quesadilla recipe may sound wacky, or downright sacrilegious. Turns out, though, it's one of the most delicious combos we've tried in a while.

Vegan Garlic Aioli (Just 6 Ingredients!) - The Woks of Life

This easy vegan garlic aioli is excellent on everything, making it a favorite recipe for vegans and meat-eaters alike! It's great with salads, roasted...

Vegan Chorizo for Omnivores

I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. I wanted a meat-free chorizo with textural contrast up the wazoo, and a chorizo that changes texture as you cook it just like its meat-based counterpart. I wanted a chorizo that is tangy, rich, and complex.