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How to make Ghee and Clarified Butter (same thing!)
Learn how to make ghee and clarified butter - easy to make, cheaper than buying, shelf stable. Chef secret ingredient, also used in Indian cooking!
How to Make Butter
Making butter from scratch starts with heavy cream, and is as easy as whipping it until it breaks and the butterfat collects; then all you you have to do is wash it, dry it, season it with salt (only if you want!), and roll it up tightly.
Homemade butter
Is making your own butter worth it? Yes! You can add a lot more flavour in there and tailor it to your taste.
The Homemade Pantry's Butter
To make butter from the comfort of your home kitchen, all you need is a stand mixer, a pint of cream, and a pinch of salt. Over the course of just about 15 minutes, the cream whips, stiffens, then separates into butter and buttermilk.
Sweet Cultured Butter and True Buttermilk From 'The Nourished Kitchen'
The thought of homemade butter conjures images of large wooden butter churns and hours of arm-busting labor. But these days, butter is actually quite easy to make. If you have a stand mixer, you have have it ready to eat in only a few short minutes.
Orange Lavender Honey Butter
This is a pretty straightforward use for lavender, but it's such an assertive herb that simple, unfussy recipes seem to do it the most justice. It's also a great way to preserve fresh lavender if you can get it. If...
How to Make Buttermilk
True tangy buttermilk is hard to find in stores today, but it's a byproduct of making cultured butter that's easy to do at home.
Toasted Cream
Just like browning butter, browning cream, whether you're using a sous vide circulator or a pressure cooker, transforms the dairy's fresh, grassy flavors into nutty butterscotch and toffee.
Beurre Blanc
A thick and creamy sauce that holds together without breaking, with the fatty richness of butter balanced by a bright note of acidity.
Parmesan-Basil Butter
A compound butter flavored with Parmesan cheese, basil, garlic, and lemon. Use it on grilled meat, vegetables, or seafood.

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Clarified Butter

Here's a simple method to make clarified butter, which is spoil-resistant and has a higher smoke point than regular butter.

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