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How to Make Soy Milk at Home
Learn how to make soy milk at home, with just soybeans, water, and a blender. You can use it to lighten your morning coffee, for vegan baking recipes or make a Chinese traditional Dou Jiang soy milk soup!
Soy milk (Duyu: 두유)
Here's something healthy, simple and delicious you can make for breakfast every day and never get tired of: soy milk, called duyu (두유) in Korean. It's a nutty blend of beans and nuts that has a lot of fiber and protein and is really good for you. There's no milk in it at all, even though it look...
DIY Rice Milk
While similar to the commercial options, this DIY recipe is not an exact replica of what's on grocery store shelves. If you're looking for a cost-saving option that you are free to flavor to suit your own preferences, however, this is a great way to go.
Fresh Silken Tofu
This is the most sure-fire method that I have tried. I have gotten smooth, custard-like tofu with this recipe every time.
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Soy pudding is nothing more than soy milk which has been gelled just enough to barely hold it together. It's delicate, with a creamy melt-in-your-mouth texture.
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Whip up your very own homemade sweetened condensed milk in just 45 minutes.
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Deliciously creamy and good for you, Almond Milk is simple to prepare. Plus, the pulp that remains can be dried in the oven to make almond flour!
Chocolate Milk from Scratch
This isn't so much a recipe as a guideline; start here and adjust to your personal taste. You can use whatever kind of milk is your favorite; I prefer 2%. Any sweetener is acceptable: honey, sugar, agave syrup, even maple syrup can work. Just remember that each has a different sweetness level.
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Make your own hot cocoa mix to keep on hand all winter long.
How to Make Homemade Yogurt
It's easy to make yogurt at home, but it helps to understand the process. Here's how to make most kinds of yogurt, including luscious thick styles like Greek yogurt and labneh.
This fresh, clean homemade soy milk is delicious on its own. But you can add vanilla, almond extract, honey, or sugar. The nice thing is you get to control how much goes in, unlike the sweetened store-bought versions, which also happen to be quite a bit more expensive.
Serve With
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