Similar Recipes
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Homemade Soy Milk
This fresh, clean homemade soy milk is delicious on its own. But you can add vanilla, almond extract, honey, or sugar. The nice thing is you get to control how much goes in, unlike the sweetened store-bought versions, which also happen to be quite a bit more expensive.
Soy milk (Duyu: 두유)
Here's something healthy, simple and delicious you can make for breakfast every day and never get tired of: soy milk, called duyu (두유) in Korean. It's a nutty blend of beans and nuts that has a lot of fiber and protein and is really good for you. There's no milk in it at all, even though it look...
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Fresh Silken Tofu
This is the most sure-fire method that I have tried. I have gotten smooth, custard-like tofu with this recipe every time.
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DIY Rice Milk
While similar to the commercial options, this DIY recipe is not an exact replica of what's on grocery store shelves. If you're looking for a cost-saving option that you are free to flavor to suit your own preferences, however, this is a great way to go.
Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)
Dou Jiang You Tiao, is a popular breakfast/brunch item in China. Dou Jiang is basically a soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough
How to Make Pressed Firm Tofu (豆腐干) - The Woks of Life
Dòufu gān (豆腐干), or Chinese pressed firm tofu, is a key ingredient in hot and sour soup, stir-fries, and more. Learn how to make it at home!
Homemade Chili Oil with Black Beans
If you love our homemade Chili Oil, you’ll love this Chili Oil with Black Beans, an approximation of Lao Gan Ma Chili Oil with Black Bean!
Soup soy sauce (Guk-ganjang)
Salty and strong, Korean soup soy sauce (guk-ganjang: 국간장 but also called joseon-ganjang: 조선간장, aka "Korean soy sauce") is not just for soup, it’s also good for seasoning stews, meat, seafood, and vegetables. It’s very different from the commercial soy sauce you’re used to. That darker and...
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Soy Pudding
Soy pudding is nothing more than soy milk which has been gelled just enough to barely hold it together. It's delicate, with a creamy melt-in-your-mouth texture.
Edamame Beans: The Chinese Way
Edamame beans are one of our favorite healthy snacks. While they're known to be served in Japanese restaurants, check out our quick, easy Chinese edamame recipe.
Learn how to make soy milk at home, with just soybeans, water, and a blender. You can use it to lighten your morning coffee, for vegan baking recipes or make a Chinese traditional Dou Jiang soy milk soup!
Serve With
10-Minute Broccoli Tofu Bowls
Healthy broccoli tofu bowls is a a super-simple recipe that takes 10 minutes to make. Perfect for both vegetarians and omnivores, it's a quick and easy meal
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Home-Style Tofu with Mushrooms, Spinach, and Fermented Black Beans
Home-style bean curd is one of those humble recipes that has as many variations as cooks. That's probably because it takes a bunch of simple ingredients and makes them taste robust, meaty, and much more filling than they have any right to be. We have fermented black beans to thank for this.
Vegan 1-2-3-4-5 Tofu (8 Ingredients!) - The Woks of Life
A vegan spin on my mom’s 1-2-3-4-5 pork rib recipe, this 1-2-3-4-5 Tofu is a delicious, saucy way to cook up tofu with a perfect balance of sour and sweet.
Spicy Hunan Steamed Tofu & Mushrooms (VEGAN!) - The Woks of Life
This Chinese steamed tofu recipe is packed with flavor from caramelized oyster mushrooms and a spicy Hunan chili sauce with ginger, garlic, and scallions.
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Creamy Vegan Saag Paneer (With Tofu)
The wonderful thing about saag paneer—the Indian staple of greens and fresh cheese in a creamy sauce—is that, in my experience, it's almost universally loved by vegetarians and meat-eaters alike. But what if we wanted to make a completely dairy-free version?
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Sweet and Spicy Brussels Sprouts with Tofu and Shiitake Mushrooms
Mixed with marinated tofu and drenched in a sweet and spicy sauce, this Brussels sprouts recipe from Plenty (one of our 10 favorite cookbooks of 2011) makes for an addictive vegetarian meal that I can't wait to make again.
Sesame Crusted Tofu Steaks
Here's a tofu recipe you'll actually WANT to make - Sesame Crusted Tofu Steaks! Crispy sesame crust with Teriyaki Sauce. Quick and easy!
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Stir-Fried Green Beans and Five-Spice Dry Tofu
There's tofu, and then there's dry tofu. This stir-fry with snappy green beans and rice has a hint of chili and a gingery kick for a tasty and filling meal with that takes all of five minutes to cook.
Teriyaki Tofu Rice Bowl Recipe - The Woks of Life
Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice.
Spicy Griddled Tofu "Steaks"
This "tieban dofu," or griddled tofu steak, using Xinjiang spices like cumin and chili. It's tasty, healthy, and vegan! But the good news with this dish is that it has so much great flavor, you’ll never feel deprived.