Easy Edamame Dumplings

The easiest dumpling recipe you'll likely ever find! These vegan Edamame Dumplings are the fastest dumplings to make. The filling is simple, yet incredibly flavorful.

Sichuan Dry Fried Green Beans

Sichuan Dry Fried Green Beans are popular both in China and the US. Restaurants deep-fry them but we made them healthy by searing them in a dry wok w/o oil.

Szechuan Beans Recipe | Cook the Book

This recipe for quick-pickled Szechuan Beans from Sherri Brooks Vinton's Put 'em Up! takes the green bean's snappy nature and pairs it with the numbing heat of Szechuan peppercorns for a jar of beans that won't last long in the fridge. They're infused with a perfect balance of the five primary taste sensations. The sweetness comes from the sugar; the acidity from cider vinegar; the salt by way of soy sauce; a slight vegetal bitterness from the barely blanched beans; and heat from the Szechuan pe...

Stir Fried Fava Beans with Szechuan Peppercorns

If you like fava beans, then you will very much enjoy this Stir Fried Fava Beans with Szechuan Peppercorns dish. Use frozen or fresh fava beans for the dish!

Gan Bian Si Ji Dou: Sichuan Dry Fried String Beans

Sichuan Dry Fried String Beans or Gan Bian Si Ji Dou are cooked in China using Sichuan peppercorns with a little heat from the addition of dried chili peppers and ground pork

Pickled Chinese Long Beans

Chinese long beans make a fun, curly pickle that is as tasty as it is beautiful. Try these on a relish plate or tucked into an untraditional Nicoise salad.

Stir-Fried Green Beans

Cooking in a smoking hot wok makes for green beans which still taste fresh and crisp.

Eggplant String Bean Stir-fry Recipe - The Woks of Life

This Chinese eggplant string bean stir-fry is an easy, delicious vegetable recipe with only 10 ingredients!

Ripe's Toasted Nori Edamame with Garlic-ChileOil

[Photograph: Paulette Phlipot] Steamed and sprinkled with a bit of salt, edamame is great for snacking on its own. But it wasn't until we tried Toasted Nori Edamame with Garlic-Chile Oil from Cheryl Sternman Rule's Ripe did we realize its...

Easy Gan Bian Si Ji Dou (Sichuan Dry-Fried Green Beans)

Gan bian si ji—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. Today that dish and I are on a road trip and we're going to be driving that minibus over some uncharted territory.