Similar Recipes
Easy Dulce de Leche
Make a thick, butterscotch-like sauce with nothing but patience and a can of sweetened condensed milk.
Dulce de Leche
This rich Latin American sauce, made by caramelizing sweetened condensed milk ,can be used to top so many sweets, but its so good that there's no shame in grabbing a spoon and just going at it all on its own.
Sweetened Condensed Milk
Whip up your very own homemade sweetened condensed milk in just 45 minutes.
Easy Caramel Sauce
The thick and gooey caramel sauce of your dreams is easier and faster than you think.
Cajeta Casera (Homemade Goat's Milk "Caramel")
If you've never tasted cajeta, you're in for a luscious surprise—a thick, gooey sauce reminiscent of dulce de leche, but exponentially more complex. My method will reduce a quart of goat's milk down to a half cup in less than an hour, concentrating its flavor and consistency. Drizzle it over your favorite ice cream, use it as a dip for apple slices, spread it over cake, or just lick it off a spoon...
Apple Cider Caramel
Take your fall desserts to the next level with homemade Apple Cider Caramel! This easy-to-make caramel can be used as a sauce or for dipping apples.
Double-Caramel Flan
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
Shortbread Cookie Sandwich With Dulce De Leche
These Shortbread Cookie Sandwiches are just 3 ingredients and take only 10 min to prepare! Filled with Dulce De Leche for a sweet Latino twist, these easy little sweets require just 1 ingredient and 15 sec to prepare!
Crème caramel
This has to be one of the best desserts! Custard, dark caramel... ok it's time to make it at home.
Caramel Slice
A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it!
Just place cans of condensed milk in your slow cooker for instant smooth, rich, thick caramel! This is the easiest recipe ever for making the classic Latin American caramel, dulce de leche.
Serve With
Caramel Apple Slices (Chocolate Covered) - Striped Spatula
Chocolate Covered Caramel Apple Slices are a festive treat that the whole family can help decorate. Adorned with your favorite toppings, these apples are fun to make and easy to serve.
Apple Cider Caramel
Take your fall desserts to the next level with homemade Apple Cider Caramel! This easy-to-make caramel can be used as a sauce or for dipping apples.
Caramel Apples
Today we are going to make caramel apples covered in chopped peanuts, one of my favorite childhood fall snacks.
Caramel Slice
A caramel slice recipe that's easy to make and works as promised - a creamy caramel filling and chooclate that doesn't crack when you cut into it!
Cajeta Sundae
The various elements of this sundae can be prepared over the course of a week, then assembled in a few minutes flat. The sweet toffee flavor and creamy consistency of the cajeta ice cream pairs well with the salty crunch of popcorn, but you can use whatever sort of topping you prefer, from peanuts to pretzels.
Caramel Popcorn (Caramel Corn)
Perfect salted caramel popcorn recipe. The secret is to cook the caramel until it is a very dark golden brown, it makes a perfect crisp coating on the popcorn!
Salted Caramel Blended Ice Milk Recipe | Zero Proof
Similar to the popular ice blended drinks found at coffee shops, this beverage blends salty sweet homemade caramel and cold milk into a frothy mix that is this close to a mocha-frappa-something-ccino, but better, and it lacks the caffeinated kick.
Caramel Cake
Tender brown butter cake smothered in brown butter-sour cream caramel.
Better Than Snickers Milkshake
This extra-thick milkshake has all the flavors of a classic Snickers bar: caramel, chocolate, and peanuts. Unsweetened cocoa powder works to add a punch of chocolate flavor without amping up the sippable dessert's sweetness.
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious