Similar Recipes
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Alfajores de Chocolate (Argentine Chocolate-Dulce de Leche Sandwich Cookies)
The flavor is delicate cocoa, orange, honey, and almond, coated in chocolate, and naturally, generously filled with rich dulce de leche.
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Shortbread Sandwiches
The beauty of these cookies is their versatility. Play around: you can fill them with jam, Nutella, peanut butter, or chocolate ganache.
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Chocolate Shortbread Sandwich Cookies
Chocolate does double duty in these crunchy shortbread cookies sandwiched with a creamy and decadent dark chocolate ganache.
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Salted Dulce de Leche Brownies
These rich, super fudgy brownies are topped with generous dollops of homemade dulce de leche and a generous sprinkle of sea salt. The thick layer of dulce de leche has the same fudgy texture as the brownie underneath, and the salt wakes the whole thing up. Consider yourself warned, because you're gonna want to make these every day.
Shortbread Cookies
I’m a firm believer that shortbread cookies should be sinfully buttery and delectably tender. Make these iconic biscuits with just flour, butter and sugar!
Brownie Cookie Sandwich with Peanut Butter Frosting
A recipe for soft, moist, fudgey cookies that taste just like brownies, sandwiched together with a fluffy peanut butter frosting. These Brownie Cookie Sandwiches are outrageously indulgent and addictive!
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Dulce de Leche
This rich Latin American sauce, made by caramelizing sweetened condensed milk ,can be used to top so many sweets, but its so good that there's no shame in grabbing a spoon and just going at it all on its own.
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Spiced Biscoff Sandwich Cookies
Thin, crispy spiced cookies are sandwiched around gingery Biscoff cookie spread.
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Easy Dulce de Leche
Make a thick, butterscotch-like sauce with nothing but patience and a can of sweetened condensed milk.
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Brown Butter Shortbread Cookies
Brown butter and toasted sugar make an extra-special batch of slice-and-bake shortbread cookies.
These Shortbread Cookie Sandwiches are just 3 ingredients and take only 10 min to prepare! Filled with Dulce De Leche for a sweet Latino twist, these easy little sweets require just 1 ingredient and 15 sec to prepare!
Serve With
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
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Desert Roses From 'Baking Chez Moi'
In her new cookbook, Baking Chez Moi, Dorie Greenspan admits she was thrown for a loop by these no-bake clusters of dried fruit, nuts, coconut, and cornflakes—yup, apparently the French can do low-brow—suspended in butter-enriched chocolate.
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Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
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Raspberry-Rose Sorbet with White Chocolate
This cheat's dessert is a five-minute knockoff of the great raspberry-rose sorbet from Berthillon in Paris.
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Scooped: Pistachio Gelato with Strawberry Sauce
When I started to run out of things to eat strawberries with—by which I mean I got tired of them sliced with frothed cream—I started poking through my pantry for inspiration. I came across some pistachio butter and knew I need look no further. Pistachio butter (there's a recipe here) is ridiculously nutty and almost unbearably complex, with a lusciousness that puts Nutella to shame.
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Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
The Grey Stuff & Other Hors d’Oeuvres inspired by Beauty & the Beast — Binging With Babish
The 'grey stuff' from Beauty and the Beast has been falsely advertised as some sort of cookies-n-cream abomination, and it's about time we set the record straight. Yes I know that children at Disney World probably don't want to eat chicken liver mousse. Yes I know that it's taking whimsical licens