Similar Recipes

Dinuguan (Filipino Pork Blood Stew)
A classic Filipino stew of pork meat and innards simmered in blood and vinegar.
Bicol Express (Filipino Stew With Pork, Coconut, and Chiles)
A fiery pork stew made with coconut milk, coconut cream, and fresh chiles.
Gamja-tang (Korean Pork and Potato Stew)
Pork, potatoes, and perilla come together in this perfect cold-weather Korean stew.
Braised Pork Ribs and Taro Stew
Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty!
Pork Sorpotel (Goan Pork Offal Stew)
If you like pork and offal, there's no looking back from this dish. Pork Sorpotel is a tangy, spicy preparation that tastes even better the next day.
Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce)
This classic Filipino noodle dish is packed with pork, chicken, shrimp, and layer upon layer of seafood flavor.
Pork Indad (Sweet and Savory Indian Stewed Pork)
This sweet, tangy and spicy pork preparation has a wonderful aroma of spices that fills Mangalorean homes in India during festivals.
Mang Tomas (Filipino Pork Liver Sauce)
This sweet and tangy Filipino pork liver sauce is a fit pairing for crispy and juicy lechon—roast pig.
Pork adobo
Today we’re making a Filipino dish called adobo. If you haven’t tried it before, you need to add it to your list. It has so much flavour and the pork comes out extremely tender and juicy.
Thai Tofu and Pork Soup
Pork, tofu, light broth -- what could possibly make this bland-looking, seemingly ho-hum dish worth the attention? It's the Thai seasoning paste.

Image description

Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup)

This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile.

Serve With