Khao Tom Thai Rice Soup

This classic hot, sour, and spicy Thai rice soup is flavored with lemongrass, pork, and fish sauce, and comes together in just 25 minutes.

Simmered Frozen Tofu Soup With Pork and Cabbage

Freezing and thawing tofu transforms its texture, making it the perfect vehicle for flavor.

Black Pepper Tofu

Crisp-pillowy tofu and a deeply pungent and spicy sauce.

Hunan Pork and Tofu Stir-Fry

Hunan Pork and Tofu spicy stir fry is a classic dish served at many Hunan restaurants throughout China and the US. Hunan-style food, like Sichuan food, features hot chilis, fermented beans and green onions, much more.

Mapo Tofu

The traditional Sichuan dish of silken tofu and ground beef, packed with málà flavor from chili oil and Sichuan peppercorns.

Phat Phrik Khing With Tofu and Long Beans (Thai Dry-Curry Stir-Fry)

Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its intensely flavored curry paste coating each morsel of food. It can be made with any number of vegetables or meat, but I particularly love the common combination of long beans and tofu.

Spicy Thai Tofu With Spinach, Basil, and Peanuts From 'Everyday Thai Cooking'

This simple stir-fry combines Thai staples—fish sauce, palm sugar, lime juice, and peanuts—with easy-to-find ingredients—spinach, tofu, basil—for a spicy, crunchy, vegetarian main that comes together faster than you can cook a pot of rice.

Larb Muang Moo (Northern Thai-Style Chopped Pork Salad)

This ain't your grandma's pork larb. Unless your grandma happens to be of Lanna descent and native to Northern Thailand, in which case, this is probably very much like your grandma's pork larb. Unlike Isan larb, this is a darker mince, with tender bits of lean pork mixed together with chunks of fat, chewy bits of intestine, and a rich, thick sauce flavored with crushed spices and pork blood. It's not larb for the faint of heart, but it's one worth seeking out or cooking at home if you've got any...

Mapo Tofu (Mince & Tofu in Spicy Sauce)

Mapo Tofu - the Japanese version of a classic Sichuan dish with a lot less oil but just as much flavour, made with readily available ingredients. A flavour explosions in a bowl, only 340 calories per serving!

Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup)

This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile.