Pork Vindaloo

Spicy and piquant, Pork Vindaloo has pride of place on Sundays and days of feasting in Indian Catholic homes. Usually mopped up with soft white bread or drenched over fluffy white rice.

Pork Sorpotel (Goan Pork Offal Stew)

If you like pork and offal, there's no looking back from this dish. Pork Sorpotel is a tangy, spicy preparation that tastes even better the next day.

Balinese Pork Satay (Sate Babi) With Sweet Soy Glaze and Peanut Sauce

This recipe is inspired by the delicious pork satay I had at a night market on the north shore of Bali: little chunks of marinated meat threaded onto bamboo skewers, grilled over coals until charred, then served with a sweet-and-spicy peanut-based dipping sauce.

Pork Adobo

Adobo is more a cooking style than a recipe. Pork, chicken, fish, beef, or pretty much any protein you want can be adobo'd. Some cooks swear by coconut milk, others consider it verboten. You can add coriander, cumin, and chiles (smoked or fresh), or just stick to classic bay leaf, as I've done here. Even the inclusion of soy sauce is negotiable. There are few rules with adobo, and fewer agreements about what constitutes it.

Thai-Inspired Slow-Roasted Pork Shoulder Feast

For a fresh take at your next pig-out, keep the pork prep simple, and elevate your fixings game with traditional Thai ingredients and garnishes.

Spicy Korean Pork Stir Fry

This authentic marinade and sauce for this Spicy Korean Pork Stir Fry is ridiculously easy and INSANELY delicious! BIG BOLD Korean flavours!

Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup)

This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile.

Stir-Fried Sweet and Sour Pork

This easy stir-fry of pork with vegetables and sweet-and-sour sauce uses a great, hassle-free water-velveting technique for tender, silky strips of meat.

Greek Drunken Pork Stew in Red Wine

In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder are slow-simmered in wine until meltingly tender and packed with flavor.

Moo Palo (Thai Pork Belly Stew With Eggs)

A hearty Thai pork belly and egg stew that's flavored with five-spice powder, star anise, cinnamon, and a paste made from coriander roots, garlic, and salt.