Pork Indad (Sweet and Savory Indian Stewed Pork)

This sweet, tangy and spicy pork preparation has a wonderful aroma of spices that fills Mangalorean homes in India during festivals.

Vindaloo

Vindaloo is so much more than just a spicy Indian curry sauce. Beef is slow cooked in a complex blend of spices until fall-apart tender. Epic!

Chicken Vindaloo (Goan-style Hot and Sour Chicken)

Chicken Vindaloo is a popular Portuguese influenced Goan Indian curry. It's simultaneously spicy and sour, due to the addition of vinegar. You can easily swap out the chicken for other proteins such as pork!

Chicken Vindaloo Burritos

Move over, Tex-Mex: There's a new burrito (or should we say "curry-to"?) in town. These burritos are stuffed with chicken vindaloo, paneer cheese, lemon basmati rice, and more. They're freezer-friendly, too, meaning you can make them in advance and reheat for a quick meal.

Pork Sorpotel (Goan Pork Offal Stew)

If you like pork and offal, there's no looking back from this dish. Pork Sorpotel is a tangy, spicy preparation that tastes even better the next day.

Pork Chops With Potatoes and Vinegar Peppers

A dish of pan-fried pork chops, lemony, herby potatoes, and pickled peppers delivers a blast of flavor with minimal effort.

Indian Spiced Chickpea Gravy (Chole)

Chole, Indian chickpea curry, is a wonderful side or main. It's usually eaten with deep fried bread or with a steaming hot plateful of white rice.

Mangalorean Mutton Gravy

This spicy, aromatic mutton curry is packed with flavor. The toasted spices add a wonderful depth and the coconut cuts the harshness of the red chillies to give a delicately balanced gravy that's wonderful to scoop up with bread or rice.

Bicol Express (Filipino Stew With Pork, Coconut, and Chiles)

A fiery pork stew made with coconut milk, coconut cream, and fresh chiles.

Vada Pav

A delicious Indian street food