Pork Indad (Sweet and Savory Indian Stewed Pork)

This sweet, tangy and spicy pork preparation has a wonderful aroma of spices that fills Mangalorean homes in India during festivals.

Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup)

This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile.

Pork And Hominy Soup

This tongue-tingling, hangover-abating pork and hominy soup may be just what the doctor ordered. However, it's just as good when you're ailment-free.

Pork Vindaloo

Spicy and piquant, Pork Vindaloo has pride of place on Sundays and days of feasting in Indian Catholic homes. Usually mopped up with soft white bread or drenched over fluffy white rice.

Dinuguan (Filipino Pork Blood Stew)

A classic Filipino stew of pork meat and innards simmered in blood and vinegar.

Greek Drunken Pork Stew in Red Wine

In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder are slow-simmered in wine until meltingly tender and packed with flavor.

Moo Palo (Thai Pork Belly Stew With Eggs)

A hearty Thai pork belly and egg stew that's flavored with five-spice powder, star anise, cinnamon, and a paste made from coriander roots, garlic, and salt.

Spicy Pork, Green Pepper, and Corn Soup

Pork sausage, green pepper and corn soup is an ideal cold weather restorative.

Spicy pork stew (Dwaejigogi-jjigae)

These days it's hot summertime, but you still need to cook! Even on the hottest days you can always get some energy from your own homemade food. Today's recipe is another simple and easy recipe, spicy pork stew or dwaejigogi-jjigae in Korean, a spicy, savory, juicy stew made with pork belly...

Bicol Express (Filipino Stew With Pork, Coconut, and Chiles)

A fiery pork stew made with coconut milk, coconut cream, and fresh chiles.