Suman (Filipino Steamed Sticky Rice Cakes)

Banana leaf gives suman—a steamed sticky rice cake—a distinct tinge of green and imparts a floral fragrance. Serve it with a generous sprinkle of muscovado sugar or a side of sweet ripe mango.

Lumpiang Shanghai (Filipino Egg Rolls)

A party favorite at Filipino gatherings and a crowd pleasing snack for all ages.

Bibingka (Filipino Rice Cake)

A simple coconut-flavored, banana-leaf scented rice cake topped with caramelized coconut strips.

Jamaican Banana Fritters

Use overripe fruit to make Jamaican banana fritters that are tender yet slightly chewy—and even simpler than basic pancakes.

Spring Rolls!

You've never really had a spring roll until you've tried a homemade one. With the quick video tutorial, you'll be a Spring Roll recipe master in no time!

Spam and Pineapple Spring Rolls with Homemade Sweet and Sour Sauce

If sliced just right, Spam makes for an excellent spring roll filling—especially so when combined with slivers of fresh pineapple, toasted sesame seeds, and green onions. When fried to a crisp in hot oil, these Hawaii-ified spring rolls are great as is, but a dip in homemade sweet and sour sauce provides another contrast to the crunchy shell and toasted sesame seeds, salty Spam and sweet pineapple.

Pork and Vegetable Lumpia from 'The Adobo Road Cookbook'

These lumpia, or Filipino spring rolls, are fried and filled with moist ground pork, carrots, peas, and bean sprouts. Fish sauce adds a layer of salty complexity, but otherwise these are simply straight-up, easy-to-eat, fried goodness.

Pan-fried Spring Rolls

This is an easy way to make pan-fried spring rolls without using too much oil, or if you simply want to avoid deep-frying altogether!

Biko (Filipino Sticky Rice Cake)

Sticky Filipino rice cake topped with a gooey caramel glaze and crispy coconut curds.

Easy Vegan Crispy Tofu Spring Rolls

These easy spring rolls use crispy marinated tofu, tender pea shoots, carrots cut into a fine julienne, herbs, chiles, and toasted peanuts.