Similar Recipes
Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup)
This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile.
Lechon Liempo (Filipino-Style Roasted Pork Belly)
Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly and put it on the spit, but I took the extra step of seasoning the inside with garlic paste.
Pork adobo
Today we’re making a Filipino dish called adobo. If you haven’t tried it before, you need to add it to your list. It has so much flavour and the pork comes out extremely tender and juicy.
Lu Rou Fan (Taiwanese Meat Sauce with Rice)
To make this classic Taiwanese dish, braise pork in rice wine, soy sauce, and water until tender.
Dinuguan (Filipino Pork Blood Stew)
A classic Filipino stew of pork meat and innards simmered in blood and vinegar.
Pork Sorpotel (Goan Pork Offal Stew)
If you like pork and offal, there's no looking back from this dish. Pork Sorpotel is a tangy, spicy preparation that tastes even better the next day.
Lechon Kawali (Filipino Crispy Fried Pork Belly)
Filipino lechon kawali is one of the great pork dishes of the world. Boiled pork belly gets fried until intensely crisp and crunchy on the outside and meltingly tender within.
Sizzling Sisig (Filipino Crispy Pork with Eggs)
A hearty Filipino pork dish that pairs well with beer.
Stir-Fried Liver and Onions with Oyster Sauce
Oyster sauce brings out the sweetness of fresh liver in this Chinese take on classic liver and onions.
Kilawin: Grilled Pork, Punchy Sauce, Can't Lose
Marinated and grilled pork belly tossed in a punchy vinegar-based dressing.
This sweet and tangy Filipino pork liver sauce is a fit pairing for crispy and juicy lechon—roast pig.
Serve With
Pancit Palabok (Filipino Noodles With Smoky Pork and Seafood Sauce)
This classic Filipino noodle dish is packed with pork, chicken, shrimp, and layer upon layer of seafood flavor.
Lechon Kawali (Filipino Crispy Fried Pork Belly)
Filipino lechon kawali is one of the great pork dishes of the world. Boiled pork belly gets fried until intensely crisp and crunchy on the outside and meltingly tender within.
Pork and Vegetable Lumpia from 'The Adobo Road Cookbook'
These lumpia, or Filipino spring rolls, are fried and filled with moist ground pork, carrots, peas, and bean sprouts. Fish sauce adds a layer of salty complexity, but otherwise these are simply straight-up, easy-to-eat, fried goodness.
Pork adobo
Today we’re making a Filipino dish called adobo. If you haven’t tried it before, you need to add it to your list. It has so much flavour and the pork comes out extremely tender and juicy.
Bicol Express (Filipino Stew With Pork, Coconut, and Chiles)
A fiery pork stew made with coconut milk, coconut cream, and fresh chiles.
Sizzling Sisig (Filipino Crispy Pork with Eggs)
A hearty Filipino pork dish that pairs well with beer.
Pinakbet (Filipino Vegetable Stew)
A funky and hearty vegetable stew.
Lumpiang Shanghai (Filipino Egg Rolls)
A party favorite at Filipino gatherings and a crowd pleasing snack for all ages.
Sinigang na Baboy (Filipino Pork in Sour Tamarind Soup)
This rich and hearty Filipino stew is famous for its assertive sour and savory flavor profile.
Lechon Liempo (Filipino-Style Roasted Pork Belly)
Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly and put it on the spit, but I took the extra step of seasoning the inside with garlic paste.