Lechon Liempo (Filipino-Style Roasted Pork Belly)

Lechon liempo takes the tastiest portion of the swine—the belly—and gives it the slow-roasted treatment that results in succulent meat and crackling skin. It's enough to just roll up a piece of belly and put it on the spit, but I took the extra step of seasoning the inside with garlic paste.

Kilawin: Grilled Pork, Punchy Sauce, Can't Lose

Marinated and grilled pork belly tossed in a punchy vinegar-based dressing.

Pork adobo

Today we’re making a Filipino dish called adobo. If you haven’t tried it before, you need to add it to your list. It has so much flavour and the pork comes out extremely tender and juicy.

Slow-Roasted Crispy Pork Belly

This is a recipe for Pork Belly that's slow roasted to make the flesh ultra tender & juicy, with impossibly perfect, crazy crispy crackling!

Chinese Crispy Pork Belly

Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust.

Cantonese Roast Pork Belly (Siu Yuk)

Cantonese Roast Pork Belly, or siu yuk, can be found in many Chinatown restaurant windows, but with our recipe, you can make it at home!

Chinese Cured Pork Belly (Cantonese Lap yuk)

This Chinese cured pork belly recipe (lap yuk in Cantonese) is truly a family treasure––my husband's family has been making it for decades.

Sliced Pork Belly with Spicy Garlic Peanut Sauce

This is a Sichuan dish called Suan Ni Bai Rou (蒜泥白肉) – literally translated as “garlic paste white meat.” Sliced pork belly is white before the sauce is added.

Pork Belly Stir-fry with Leeks - The Woks of Life

This pork belly stir-fry is made with our homemade Chinese cured pork belly recipe. With the sweet, fragrant leeks, the dish is a satisfying meal with rice.

Sizzling Sisig (Filipino Crispy Pork with Eggs)

A hearty Filipino pork dish that pairs well with beer.