Similar Recipes

Fresh Chile Harissa
Harissa is a punchy North African chili paste. This version is made with an assortment of fresh chiles that are charred and blended together for smoke and spice. It's simply seasoned with the traditional additions of caraway and coriander, but feel free to jazz it up with anything from diced preserved lemon to pungent raw shallots.
Harissa (Armenian Wheat and Chicken Porridge)
A porridge that is far more than the sum of its parts, with a little assist from spiced brown butter.
Homemade Spicy Chili Crisp
Packed with chiles, Sichuan peppercorns, spices, nuts, and fried onion and garlic, this homemade chili crisp condiment goes with just about everything.
Falafel With Black Olives and Harissa
When I first completed my recipe for falafel, my first thought was "That's great—now how do we make it hotter?" That thought was immediately followed by some digging through the refrigerator for condiments, mixing them into batches of my raw falafel dough to see how they'd taste. I settled on harissa, the North African spice paste.
Spicy Carrot and Ginger Soup With Harissa
A creamy carrot soup flavored with cumin, ginger, and spicy North African harissa paste, with a toasted almond and parsley garnish.
How to Make Chili Paste At Home
See how easy it is to turn dried chilies into a smoky chili paste! It's totally customizable to your heat preferences and perfect for making Chili con Carne.
Hot Chili Chutney
Roasted hot and sweet red peppers are combined with caramelized onions, rosemary, cinnamon, sugar, and balsamic vinegar to create a complex and robust condiment that starts off sweet, but leaves you with a wallop of heat.
Basic Chili Paste to Replace Chili Powder
Whether you're making Texas-style chile con carne, a quick ground-beef-and-canned-bean chili, or even a vegan or vegetarian version, the best thing you can do to up your chili game is to start with real, honest-to-goodness whole dried chilies.
Zhug (Yemenite Hot Sauce With Cilantro and Parsley)
Zhug is a fresh, bright Middle Eastern hot sauce akin to chimichurri, chermoula, and salsa verde.
Homemade Ras el Hanout
A slew of North African spices combine to make a fragrant, exotic mixture. Whether used as a grill rub, when pan-frying fish or as the foundation for tagine, diverse, distinctive ras el hanout is worth the investment and effort to make.

Image description

Dried Chile Harissa

Harissa is a versatile condiment that can be used to add a punch of spice to anything. This version is made with dried chiles and can be used as a spice rub or hydrated with water for a paste that's ready to stir into dressings, sauces, and more. This is a stripped-down, entry-level harissa, that can be jazzed up with other spices or aromatics such as garlic, citrus zest, or even saffron.

Serve With