Basic Chili Paste to Replace Chili Powder

Whether you're making Texas-style chile con carne, a quick ground-beef-and-canned-bean chili, or even a vegan or vegetarian version, the best thing you can do to up your chili game is to start with real, honest-to-goodness whole dried chilies.

How to Make Homemade Chiu Chow Chili Sauce

Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.

Chili Recipe | Cook the Book

"All along I had been searching for a chili that tasted like chiles, and this one was it." [Photograph: Caroline Russock] Recently I have been craving nothing but spicy food—really spicy food. Not just hot sauce spicy but tingling, lip-burning,...

Chili Paste From 'Ceviche: Peruvian Kitchen'

This master recipe for from Martin Morales's Ceviche: Peruvian Kitchen can be made using any fresh or dried chili.

Chili for Chili Burgers, Chili Dogs, or Chili Fries

[Photograph: J. Kenji Lopez-Alt] This chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or fries. Leftover chili can be stored in the fridge for up to 1 week. The chili is best with the...

Hot Chili Chutney

Roasted hot and sweet red peppers are combined with caramelized onions, rosemary, cinnamon, sugar, and balsamic vinegar to create a complex and robust condiment that starts off sweet, but leaves you with a wallop of heat.

Homemade Spicy Chili Crisp

Packed with chiles, Sichuan peppercorns, spices, nuts, and fried onion and garlic, this homemade chili crisp condiment goes with just about everything.

How to Make Chili Oil: The Perfect Recipe! - The Woks of Life

Want to know how to make chili oil? Our Chinese chili oil recipe has step-by-step instructions and non-negotiable vs. optional ingredients!

The Homemade Pantry's Hot Sauce

This Hot Sauce adapted from The Homemade Pantry by Alana Chernila takes a blend of chiles (dealer's choice), chars 'em up, and blends them with two sour elements—white vinegar and lime juice—and a touch of sugar for a sauce with a nice balance of heat, pucker, and sweet. But of course, your sauce is ultimately contingent on the chiles you pick, so give 'em a little taste before you take the hot sauce plunge.

Chipotle Fermented Hot Sauce With Garlic, and Cumin

Loosely inspired by Mexico's Cholula brand of hot sauces, this spicy homemade condiment is packed with the smoky flavors of chipotle and the bold funk of cumin and garlic.