Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__01__20150125-pressure-cooker-chile-con-carne-recipe-02-7192d3d5b40c4070b36977a6f4c9427f.jpg)
Basic Chili Paste to Replace Chili Powder
Whether you're making Texas-style chile con carne, a quick ground-beef-and-canned-bean chili, or even a vegan or vegetarian version, the best thing you can do to up your chili game is to start with real, honest-to-goodness whole dried chilies.
How to Make Chili Paste At Home
See how easy it is to turn dried chilies into a smoky chili paste! It's totally customizable to your heat preferences and perfect for making Chili con Carne.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__06__20140623-cook-the-book-ceviche-don-ceviche-paul-winch-furness-f15ba2c1a3d046fb953545a50c1353d4.jpg)
Don Ceviche (Sea Bass Ceviche) From 'Ceviche: Peruvian Kitchen'
The opening chapter of Martin Morales's new cookbook, Ceviche: Peruvian Kitchen, contains, not surprisingly, an array of ceviches.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100203chili-bb5a8dfa28804dbd8a6ff894c0909c14.jpg)
Chili Recipe | Cook the Book
"All along I had been searching for a chili that tasted like chiles, and this one was it." [Photograph: Caroline Russock] Recently I have been craving nothing but spicy food—really spicy food. Not just hot sauce spicy but tingling, lip-burning,...
How to Make Homemade Chiu Chow Chili Sauce
Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090716salsa-73729ab86f65494fa147fec08fd03f16.jpg)
Chile Morita Salsa
Morita chiles make a salsa that lights up your mouth and is excellent on smoked meat, scrambled eggs, as a chip-dipping sauce, and it really excels with beef.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__03__20190314-tiradito-vicky-wasik-11-5a87199e04f44613aca20d0eb04656c1.jpg)
Peruvian Tiradito With Aji Amarillo and Lime
One of the products of Nikkei cuisine, the cooking that resulted when Japanese immigrants moved to Peru in the 19th century, tiradito combines elements of sashimi with ceviche, for absolutely brilliant results.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__20120227-194752-hot-chili-chutney-primary-221b81c12ba34a419003618086206db0.jpg)
Hot Chili Chutney
Roasted hot and sweet red peppers are combined with caramelized onions, rosemary, cinnamon, sugar, and balsamic vinegar to create a complex and robust condiment that starts off sweet, but leaves you with a wallop of heat.
Ceviche
Ceviche, also known as cebiche, seviche or sebiche, is the famous South American dish with fresh fish "cooked" in lime juice. Quick, easy (and not too sour!)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2021__02__20210128-fermented-hot-sauce-chipotle-garlic-cumin-vicky-wasik-4a4a75c466fe49318576c2b3f4872911.jpg)
Chipotle Fermented Hot Sauce With Garlic, and Cumin
Loosely inspired by Mexico's Cholula brand of hot sauces, this spicy homemade condiment is packed with the smoky flavors of chipotle and the bold funk of cumin and garlic.
This master recipe for from Martin Morales's Ceviche: Peruvian Kitchen can be made using any fresh or dried chili.
Serve With
Peruvian Tiradito With Aji Amarillo and Lime
One of the products of Nikkei cuisine, the cooking that resulted when Japanese immigrants moved to Peru in the 19th century, tiradito combines elements of sashimi with ceviche, for absolutely brilliant results.
Chili Garlic Shrimp
Chili garlic shrimp is a spicy treat and quick recipe to make—just chop some aromatics, sear jumbo tiger shrimp, and combine with the sauce!
Ceviche
Ceviche, also known as cebiche, seviche or sebiche, is the famous South American dish with fresh fish "cooked" in lime juice. Quick, easy (and not too sour!)
:max_bytes(150000):strip_icc()/20210629-peruvian-style-grilled-chicken-melissa-hom-seriouseats-hero-4fce2b49df81448aa16437362819162f.jpg)
Peruvian-Style Grilled Chicken With Green Sauce
Our tender Peruvian-style grilled chicken is slow-cooked with a vinegar and spice rub. But it's the sauce that everyone loves, and it's easy to make with cilantro, jalapeños, and ají amarillo peppers.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__02__20130210-240329-bar-bites-chili-lime-jicama-sticks-bd12424c5e6b47dc9a80b1f948cbd131.jpg)
Chili Lime Jicama Sticks
After being tossed in a mixture of lime juice, red pepper flakes, and chopped cilantro, the jicama sticks can then be seasoned with sea salt and pepper, and then dusted with some chile powder. Salty and sour, with a little bit of heat, these jicama sticks are a crisp and refreshing alternative for heavier drink-time appetizers.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__07__20130713-grilled-corn-food-lab-18-31b54c43f10b449aa50a091b23f978bd.jpg)
Grilled Corn With Spicy Chili Mayo, Coconut, and Fish Sauce
Grilled corn tossed with a spicy chili mayo spiked with fish sauce, coated in toasted coconut, and served with a sprinkle of cilantro and lime.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100302pio-pio-sauce1-6fc9409391004adcb28a8f389f5e3697.jpg)
Aji Amarillo (Green Peruvian Dipping Sauce)
A fiery, creamy green sauce made with jalapeños and aji amarillo that's perfect for fries and grilled chicken.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20120611-209291-Chili-Lime-Brandy-Grilled-Shrimp-Post-0ef47f7c6e8f4dc79b44c890f761a1b7.jpg)
Chili-Lime-Brandy Grilled Shrimp
Tipsy shrimp, grilled, and doused with a sauce that is a cross between Thai sweet chili sauce and the most typical Thai spicy seafood sauce -- all done in 30 minutes.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__07__20170622-grilled-chicken-sandwich-peruvian-29-5f5ee68545084d9ab49b61b70320212d.jpg)
Peruvian-Style Grilled-Chicken Sandwiches With Spicy Green Sauce
Peruvian grilled chicken is great, especially when served with creamy jalapeño sauce. This simplified recipe cooks much quicker than the original and puts it all between two pieces of bread.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__07__20140707-chicken-tacos-yasmin-fahr-1-ea1f8db3c4024e77931bd5a3e0ba39de.jpg)
Spicy Chicken Tacos With Corn, Feta, and Avocado
These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender, moist meat that's topped with a raw corn-and-feta salad and creamy slices of avocado.