Chili for Chili Burgers, Chili Dogs, or Chili Fries

[Photograph: J. Kenji Lopez-Alt] This chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or fries. Leftover chili can be stored in the fridge for up to 1 week. The chili is best with the...

The Best Chili Ever

The best beef chili combines puréed chiles, short ribs, tender kidney beans, and an array of umami-boosting ingredients.

Original Texas Chili Con Carne

A blend of chilies and spices provide this classic Texas chili con carne with maximum depth of flavor.

Chilli Con Carne

There's nothing like the smell of Chilli Con Carne bubbling away on the stove....Made with beef and beans in a spiced tomato broth. Can you handle the heat??

The Best White Chili With Chicken

Tender, creamy, spicy, and bright, this is the stuff even a dyed-in-the-wool chili con carne traditionalist will dip their finger into when they think nobody is watching.

1-Hour Pressure Cooker Texas-Style Chili con Carne

Real Texas chili con carne is all about the beef and the chilies. In this version, we start with toasted whole dried chilies and puree them with broth and spices before adding beef chuck and cooking the whole thing down in a pressure cooker. Thirty minutes later, you've got spoon-tender chunks of beef in a rich, complex chili-based stew.

Pueblo Green Chili

This chili goes on anything—especially whole cheeseburgers to make Pueblo Sloppers. Place a cheeseburger, bun and all into a bowl. Top with a handful of shredded cheese and pout a couple ladles of green chili on top. Note: the chili...

Hot Chili Chutney

Roasted hot and sweet red peppers are combined with caramelized onions, rosemary, cinnamon, sugar, and balsamic vinegar to create a complex and robust condiment that starts off sweet, but leaves you with a wallop of heat.

White Chili With Roast Turkey or Chicken

Leftover turkey meat is the perfect foundation for a rich white bean chili made with three types of peppers.

The Best Vegetarian Bean Chili

A 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, and rib-sticking richness that the best chili should have.