The Best White Chili With Chicken

Tender, creamy, spicy, and bright, this is the stuff even a dyed-in-the-wool chili con carne traditionalist will dip their finger into when they think nobody is watching.

Slow-Cooker Leftover Turkey Chile Verde

This green chili recipe incorporates leftover turkey with a salsa verde base containing tomatillos, serrano peppers, onions and garlic that are blasted under the broiler. It's given backbone from ancho powder, smokiness courtesy of cumin, and aromatics by way of oregano. It's then thickened with cornmeal, bolstered by white beans, and finished with all of the fixings.

White Chicken Enchilada Soup (or Turkey!)

If you love Enchiladas and creamy soups, this is White Enchilada Soup is for you. It's a It tastes like this ever popular Creamy White Chicken Enchiladas....except its in soup form!

Crispy Braised Chicken With White Beans and Chile Verde

Chicken legs are browned and braised in a stew of green chiles and white beans. The key to a richly flavorful green chili is to peel the chilies and use their charred skins for the sauce base.

Chili Recipe | Cook the Book

"All along I had been searching for a chili that tasted like chiles, and this one was it." [Photograph: Caroline Russock] Recently I have been craving nothing but spicy food—really spicy food. Not just hot sauce spicy but tingling, lip-burning,...

Thanksgiving Leftovers: Sichuan-Style Hot and Numbing Sliced Turkey

If you've already eaten all the turkey leftovers, this dish can be made with sliced pork or chicken too. Throw the meat into a saucepan with chile oil (very simple to whip up from scratch), cilantro, Sichuan peppercorns, vinegar, and some roasted peanuts.

Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin

Chili and cocoa-rubbed turkey breast is accompanied by tequila-spiked gravy and a cilantro-habanero potato gratin.

Turkey Tortilla Soup

Turkey and chiles go remarkably well together. Heck, the turkey has a rightful claim to being the national bird of Mexico, and would have a good shot at the title had the golden eagle and a half dozen other birds in line for the job had slightly less imposing silhouettes. It is, however, widely consumed in Mexico.

Chili for Chili Burgers, Chili Dogs, or Chili Fries

[Photograph: J. Kenji Lopez-Alt] This chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or fries. Leftover chili can be stored in the fridge for up to 1 week. The chili is best with the...

Roast Turkey and Black Bean Quesadillas

Crispy fried quesadillas made with leftover roast turkey and canned black beans.