Hot and Numbing Sichuan-Style Turkey Salad

Toss leftover Thanksgiving turkey with a Sichuan-inspired "strange flavor" dressing for a salad that will jolt you out of any lingering food coma.

Leftover Thanksgiving Turkey Lo Mein

This turkey lo mein recipe is a perfect change of pace after Thanksgiving. Take your leftover turkey and make it into something completely different!

White Chili With Roast Turkey or Chicken

Leftover turkey meat is the perfect foundation for a rich white bean chili made with three types of peppers.

Taiwanese Turkey Rice

Call it turkey and rice, or just "turkey rice," this is a dish from Taiwan's southwestern county of Chiayi and has a delicate balance of fragrant seasonings.

Chinese Red-Sauce-Glazed Spatchcocked Turkey

Inspired by a classic Chinese cooking technique of braising meat in a brothy mixture of soy sauce, Shaoxing wine, sugar, and aromatics like ginger, cinnamon, and star anise, this turkey recipe reimagines those flavors as a sticky, sweet-salty glaze. The result is a turkey with a deep, dark glaze that's profoundly savory and concentrated, infused with the aroma and flavor of the ginger and spices. It's also more than enough to fully season the bird, so there's no need to add any other salt at all...

Honey Glazed Cantonese Turkey

The Cantonese have been expertly roasting poultry of all kinds for hundreds of years. Why not add a Thanksgiving Honey Glazed Cantonese Turkey to the list?

Leftover Turkey "Carnitas"

Transform your leftover Thanksgiving turkey into wonderfully crispy and juicy shreds that are a dead ringer for carnitas, minus all the lard and time involved.

Slow-Cooker Leftover Turkey Chile Verde

This green chili recipe incorporates leftover turkey with a salsa verde base containing tomatillos, serrano peppers, onions and garlic that are blasted under the broiler. It's given backbone from ancho powder, smokiness courtesy of cumin, and aromatics by way of oregano. It's then thickened with cornmeal, bolstered by white beans, and finished with all of the fixings.

Bang Bang Ji Si (Hot and Numbing Sichuan Chicken Salad)

Whether you call it Bang Bang Chicken (named after the sound that a pounding mallet makes when tenderizing the tough chicken breasts of yesteryear) or Mysterious Flavor Chicken, this classic cold Sichuan chicken salad can be updated using a few modern techniques.

Ancho-Rubbed Turkey Breast With Cilantro-Habanero Potato Gratin

Chili and cocoa-rubbed turkey breast is accompanied by tequila-spiked gravy and a cilantro-habanero potato gratin.