Thanksgiving Leftovers: Sichuan-Style Hot and Numbing Sliced Turkey

If you've already eaten all the turkey leftovers, this dish can be made with sliced pork or chicken too. Throw the meat into a saucepan with chile oil (very simple to whip up from scratch), cilantro, Sichuan peppercorns, vinegar, and some roasted peanuts.

Bang Bang Ji Si (Hot and Numbing Sichuan Chicken Salad)

Whether you call it Bang Bang Chicken (named after the sound that a pounding mallet makes when tenderizing the tough chicken breasts of yesteryear) or Mysterious Flavor Chicken, this classic cold Sichuan chicken salad can be updated using a few modern techniques.

Taiwanese Turkey Rice

Call it turkey and rice, or just "turkey rice," this is a dish from Taiwan's southwestern county of Chiayi and has a delicate balance of fragrant seasonings.

Chinese Cold “Salad” Dressing (凉拌汁)

This all-purpose Chinese Cold “salad” dressing recipe is ready to add flavor to blanched/steamed vegetables, tofu, seaweed, noodles, or anything you want!

Spicy Warm Silken Tofu With Celery and Cilantro Salad

Spicy dressed tofu is a five-minute light meal or appetizer, fragrant with chili oil, vinegar, and Sichuan peppercorn.

Chinese Red-Sauce-Glazed Spatchcocked Turkey

Inspired by a classic Chinese cooking technique of braising meat in a brothy mixture of soy sauce, Shaoxing wine, sugar, and aromatics like ginger, cinnamon, and star anise, this turkey recipe reimagines those flavors as a sticky, sweet-salty glaze. The result is a turkey with a deep, dark glaze that's profoundly savory and concentrated, infused with the aroma and flavor of the ginger and spices. It's also more than enough to fully season the bird, so there's no need to add any other salt at all...

Sichuan Shirataki Sesame Noodle Salad With Cucumber, Sichuan Peppercorn, Chili Oil, and Peanuts (Vegan)

Slick shirataki noodles are perfect for cold noodle salads where their slippery texture helps keep each strand separate while simultaneously picking up plenty of flavor from a sauce of Sichuan peppercorn and chile-infused oil, black vinegar, garlic, soy sauce, and peanuts.

Sichuan-Style Asparagus and Tofu Salad

Tender-crisp asparagus and firm tofu tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns.

Chinese Cold Noodle Salad with Sesame Dressing

Clingy, velvety sauce, starchy noodles, and fresh vegetables.

Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions

These quick and tender turkey burgers are packed with flavor, including a topping of charred scallions and a flavor-packed sriracha mayo. They're a delicious 30-minute meal.