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Real Texas chili con carne is all about the beef and the chilies. In this version, we start with toasted whole dried chilies and puree them with broth and spices before adding beef chuck and cooking the whole thing down in a pressure cooker. Thirty minutes later, you've got spoon-tender chunks of beef in a rich, complex chili-based stew.
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The best beef chili combines puréed chiles, short ribs, tender kidney beans, and an array of umami-boosting ingredients.
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"All along I had been searching for a chili that tasted like chiles, and this one was it." [Photograph: Caroline Russock] Recently I have been craving nothing but spicy food—really spicy food. Not just hot sauce spicy but tingling, lip-burning,...
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[Photograph: J. Kenji Lopez-Alt] This chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or fries. Leftover chili can be stored in the fridge for up to 1 week. The chili is best with the...
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The Best White Chili With Chicken
Tender, creamy, spicy, and bright, this is the stuff even a dyed-in-the-wool chili con carne traditionalist will dip their finger into when they think nobody is watching.
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Slow Cooker Shredded Beef Chili
Slow Cooker Shredded Beef Chili is your favourite Chilli Con Carne made with juicy pulled beef that soaks up the rich sauce! Quick prep, set and forget.
A blend of chilies and spices provide this classic Texas chili con carne with maximum depth of flavor.
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