Similar Recipes
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Vegan Sweet Potato and 2-Bean Chili With Hominy
A vegan black bean and sweet potato chili packed with rich, complex chili flavor.
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The Best Chili Ever
The best beef chili combines puréed chiles, short ribs, tender kidney beans, and an array of umami-boosting ingredients.
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The Best White Chili With Chicken
Tender, creamy, spicy, and bright, this is the stuff even a dyed-in-the-wool chili con carne traditionalist will dip their finger into when they think nobody is watching.
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Spicy Chorizo and Pinto Bean Chili
Spicy, vinegary, and flavor-packed, this quick chili recipe relies on raw Mexican-style chorizo (you can make it yourself or buy it from a store), with a few simple flavor additions, a couple of cans of beans, and a quick simmer.
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Chili for Chili Burgers, Chili Dogs, or Chili Fries
[Photograph: J. Kenji Lopez-Alt] This chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or fries. Leftover chili can be stored in the fridge for up to 1 week. The chili is best with the...
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Original Texas Chili Con Carne
A blend of chilies and spices provide this classic Texas chili con carne with maximum depth of flavor.
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Chili Recipe | Cook the Book
"All along I had been searching for a chili that tasted like chiles, and this one was it." [Photograph: Caroline Russock] Recently I have been craving nothing but spicy food—really spicy food. Not just hot sauce spicy but tingling, lip-burning,...
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Spicy Vegan Refried Beans
A basic refried bean recipe flavored with onion, garlic, jalapeño, and chipotle. 100% vegan.
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Campfire Chili in a Dutch Oven
You can use any kind of relatively fatty meat with plenty of connective tissue in it such as beef short rib or chuck, pork shoulder, or lamb shoulder. The sausage can be any raw sausage you like the flavor of, or can be replaced with more stew meat. Stick with medium to small beans like kidney, cannellini, garbanzo, or navy. Store-bought chili powder can be used, but for best flavor, grind your own chile powder (or make a chile puree by cooking toasted chiles in water or chicken stock and blendi...
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Easy Pork and 3-Bean Chili
An easy 1-pot pork and three-bean chili with a rich, balanced chili flavor.
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A 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, and rib-sticking richness that the best chili should have.
Serve With
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Chilaquiles With Pepitas, Charred Corn, and Black Beans
Chilaquiles are a classic Mexican breakfast dish that can be pretty aptly described as a fried tortilla casserole. Crisp chips are soaked in salsa (in this case a bright and tangy salsa verde made from tomatillos—charred to add some bitter,...
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Spicy, Smoky Bean Cakes with Lime Slaw and Charred Avocado
These hearty vegan black and kidney bean cakes are spiked with chipotle and handfuls of sharp vegetables, cilantro, and lime, baked until crisp, and served on a bed of slaw. Charred avocado on top adds a bit of smoky, creamy flavor.
Mexican Couscous Express
Mexican Couscous Express - This is the most ridiculously easy, fast mid week meal that is super tasty, wonderfully light, and on the table in 10 minutes. Did I mention it's made from scratch? Topping possibilities are endless!
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Quinoa with Corn, Tomatoes, Avocado, and Lime
This is a delicious summer salad that you can eat with reckless abandon. Nourishing quinoa is infused with vegetable broth and dotted with fresh-cut sweet corn, juicy summer tomatoes, bright green scallions, spicy jalepeno peppers and chunks of creamy avocado.
A Big Mexican Fiesta That's Easy to Make
It's Mexican FIESTA TIME!!!! Gather your amigos and get ready for a feast with this EASY Mexican Fiesta menu! Tacos with your choice of fillings, sides, starters - the works!
Quesadilla!!!
Crispy on the outside, juicy, seasoned and molten inside. The only Quesadilla recipe you'll ever need - choose from chicken, beef or vegetarian quesadillas!
Corn Salad with Avocado
A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the creamy avocado!
Double Steak Chipotle Bowl (Homemade) — Ethan
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Cheese-Free Sweet Potato "Quesadillas"
Swapping sweet potatoes for cheese in your go-to quesadilla recipe may sound wacky, or downright sacrilegious. Turns out, though, it's one of the most delicious combos we've tried in a while.
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Toast With Refried Beans and Avocado
Tasty, filling, but not overly heavy, this is ideal breakfast fare for those who want something beside the bacon and eggs.