Similar Recipes
:max_bytes(150000):strip_icc()/best-vegetarian-bean-chile-recipe-HERO-ce764a8bb25a4949a2751ca384329d8a.JPG)
The Best Vegetarian Bean Chili
A 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, and rib-sticking richness that the best chili should have.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20140430-chorizo-chili-4-81bbc416398548cea01dddff8b71b079.jpg)
Spicy Chorizo and Pinto Bean Chili
Spicy, vinegary, and flavor-packed, this quick chili recipe relies on raw Mexican-style chorizo (you can make it yourself or buy it from a store), with a few simple flavor additions, a couple of cans of beans, and a quick simmer.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20100903-burgerlab-primary-82c48171201743b08b7cbacefae6b051.jpg)
Chili for Chili Burgers, Chili Dogs, or Chili Fries
[Photograph: J. Kenji Lopez-Alt] This chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or fries. Leftover chili can be stored in the fridge for up to 1 week. The chili is best with the...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__02__20130220-hearts-of-palm-grilled-tacos-refried-beans-cabbage-slaw-vegan-07-b44eff66c50d433aa8fa2143a6422daf.jpg)
Spicy Vegan Refried Beans
A basic refried bean recipe flavored with onion, garlic, jalapeño, and chipotle. 100% vegan.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121210-pork-chili-1-e530e0e057d149ba968e4fd1b6d8f217.jpg)
Easy Pork and 3-Bean Chili
An easy 1-pot pork and three-bean chili with a rich, balanced chili flavor.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2015__02__20150225-vegan-chorizo-food-lab-recipe-tofu-tempeh-17-91311b3550c94f13893953d854ccec43.jpg)
Vegan Chorizo for Omnivores
I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. I wanted a meat-free chorizo with textural contrast up the wazoo, and a chorizo that changes texture as you cook it just like its meat-based counterpart. I wanted a chorizo that is tangy, rich, and complex.
:max_bytes(150000):strip_icc()/the-best-chili-recipe-HERO-ca6537699d274a44a868be954b520303.JPG)
The Best Chili Ever
The best beef chili combines puréed chiles, short ribs, tender kidney beans, and an array of umami-boosting ingredients.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__20120119-coconut-lentil-soup-6-7cfb0907ad7240c58c54f92f3e3ff8b6.jpg)
Vegan: Lentil and Coconut Soup with Cilantro-Habanero Gremolata
Note: Wear plastic gloves and use a separate cutting board when chopping the habanero pepper. You do not want to get it anywhere near your eyes or skin....
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__04__20140403-new-vegetarian-cooking-for-everyone-beans-b7e999ae064b4b94ae1c45e18ffdcddc.jpg)
Black Nightfall Beans With Red Chili Pods, Tomatoes, and Avocado From 'The New Vegetarian Cooking for Everyone'
Beans and rice are a staple for good reason—they're hearty, simple, and a perfect blank canvas for many different flavors. Deborah Madison gives several variations for both beans and rice in her recently re-released cookbook, The New Vegetarian Cooking for Everyone, one of the greatest of which is this creamy amalgamation of heirloom spotted black beans with New Mexican chilies.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__02__20140212-vegan-nachos-recipe-primary-3f5bfe235603483c82906ec915043e92.jpg)
The Ultimate Fully Loaded Vegan Nachos
The ultimate fully-loaded vegan nachos with chili, black beans, roasted tomato salsa, refried beans, tomatoes, olives, onions, jalapeños, radishes, guacamole, and a gooey nacho sauce.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__02__20140202-vegan-sweet-potato-chili-beans-recipe-16-65cb20ca26ad408b8f2a1a6ce3d70a4d.jpg)
A vegan black bean and sweet potato chili packed with rich, complex chili flavor.
Serve With
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__12__20121012SpicedBeanCakes-e2b777f2772c4e53bf22008803f5697f.jpg)
Spicy, Smoky Bean Cakes with Lime Slaw and Charred Avocado
These hearty vegan black and kidney bean cakes are spiked with chipotle and handfuls of sharp vegetables, cilantro, and lime, baked until crisp, and served on a bed of slaw. Charred avocado on top adds a bit of smoky, creamy flavor.
:max_bytes(150000):strip_icc()/20230418-SEA-Vegan-Chickpea-Cakes-with-Smashed-Avocado-Hero-1a-00183-VictorProtasio-b10aeab5962245cbb3804a348d31b32f.jpg)
Vegan Chickpea Cakes with Mashed Avocado
These vegan falafel-esque patties made with chickpeas and bulgur wheat have a crunchy breadcrumb and are served with mashed avocado for a rich and creamy texture.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__02__20130220-mushroom-spinach-sandwich-90c292c0187a4d52b189493a1bfe1901.jpg)
Mexican Mushroom and Spinach Sandwich (Vegan Torta)
A hearty sandwich packed with greens and mushrooms, refried beans, pickled red onions, and spicy pickled jalapeños.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__02__20130210-pambazo-torta-fried-eggplant-vegan-11-23be91a0da97423eb744c030f5f65ec9.jpg)
Mexican Fried Eggplant Sandwich (Vegan Tortas and Pambazos)
Hearty vegan Mexican-style sandwiches made with fried eggplant, refried beans, roasted chilies, and pickled red onions, served in a toasted roll doused in enchilada sauce.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__07__20140701-vibrant-food-fritters-kimberly-hasselbrink-9769771878cd4b64890cb3f0b1851051.jpg)
Sweet Corn and Squash Fritters With Avocado Crema From 'Vibrant Food'
It's my opinion that fresh, sweet corn should be incorporated into pretty much every meal in the summertime. So as soon as I saw these bodaciously corn-y fritters in Kimberly Hasselbrink's new cookbook, Vibrant Food, I knew I'd be making and devouring them as soon as possible.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__05__20140527-293821-cook-the-book-tofu-chorizo-tacos-ef538eceb0884d86b702e4e7fa442d40.jpg)
"Chorizo" Tacos From 'The VB6 Cookbook'
When it comes to vegan recipes, I usually stay far, far away from anything that uses quotation marks in its name. I'm happy to eat a plate of vegan food—rice, beans, and vegetables are some of my favorite things to eat. Once "meat" and "cheese" get involved, meals tend to get a little weird. So I approached Mark Bittman's "chorizo" tacos in his new VB6 Cookbook with some trepidation.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__02__20130210-sweet-potato-banh-mi-recipe-8-109f16a2bdb545c188aafaa3dbe3d78b.jpg)
Vegan Bánh Mì-Style Sandwiches With Tempura Sweet Potato and Avocado
Lightly battered and deep-fried until crisp, tempura sweet potato makes for an excellent Vietnamese banh mi-style sandwich filling.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__03__20160316-vegan-migas-vigas-recipe-11-a5d061fcd3de4834b2b635efdf36d5ce.jpg)
Vegan Migas (Mexican-Style Fried Tortillas With Tofu)
On weekends, I want something for breakfast that I can really dig into—something that wouldn't feel out of place with a Bloody Mary or a michelada on the side. Enter vigas. That'd be vegan migas (and I'm only a little bit sorry for the terrible wordplay). Migas, the Tex-Mex dish of eggs scrambled with fried tortillas, onions, and chilies, is nearly ideal for veganizing because of the way the eggs are treated.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__10__20141013-fried-avocado-taco-recipe-14-e6e75169b99d403eaf38938aaaf4797f.jpg)
Fried-Avocado Tacos With Chipotle Cream, Cabbage, and Pickled Red Onions
Crisp-on-the-outside, creamy-in-the-middle, these beer-battered avocado slices are tucked into warm corn tortillas with cabbage, salsa verde, pickled red onions, and a creamy chipotle sauce. These are the most decadent vegetarian tacos you'll ever eat.
Guerrilla Tacos' Sweet Potato Tacos
Hailing from Los Angeles's popular Guerrilla Tacos, these creative Sweet Potato Tacos pack tons of flavor into each vegetarian bite. Sweet potatoes are boiled, then seared in butter, topped with homemade almond salsa, salty feta, and crunchy corn nuts.