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Original Texas Chili Con Carne
A blend of chilies and spices provide this classic Texas chili con carne with maximum depth of flavor.
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Chili's ON! Use your Instant Pot to make an amazing batch of Texas-Style Chili in half the time! Perfect for game day entertaining.
Chilli Con Carne
There's nothing like the smell of Chilli Con Carne bubbling away on the stove....Made with beef and beans in a spiced tomato broth. Can you handle the heat??
Pressure Cooker Ground Beef and Bean Chili
Unlike a lot of chili recipes that call for short cooking times but deliver terrible flavor, this classic ground beef-and-bean recipe saves time the right way, by using a pressure cooker, not by cutting corners.
Pressure Cooker Chunky Beef and Bean Chili
Unlike a lot of chili recipes that call for short cooking times but deliver terrible flavor, this classic chunky beef-and-bean recipe saves time the right way: by using a pressure cooker, not by cutting corners.
The Best Chili Ever
The best beef chili combines puréed chiles, short ribs, tender kidney beans, and an array of umami-boosting ingredients.
Chili Recipe | Cook the Book
"All along I had been searching for a chili that tasted like chiles, and this one was it." [Photograph: Caroline Russock] Recently I have been craving nothing but spicy food—really spicy food. Not just hot sauce spicy but tingling, lip-burning,...
Chili for Chili Burgers, Chili Dogs, or Chili Fries
[Photograph: J. Kenji Lopez-Alt] This chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or fries. Leftover chili can be stored in the fridge for up to 1 week. The chili is best with the...
Slow Cooker Shredded Beef Chili
Slow Cooker Shredded Beef Chili is your favourite Chilli Con Carne made with juicy pulled beef that soaks up the rich sauce! Quick prep, set and forget.
Better Than Chipotle Beef Barbacoa
This crazy tender barbacoa with oxtails and a blend of fruity chiles puts the fast food version to shame.
Real Texas chili con carne is all about the beef and the chilies. In this version, we start with toasted whole dried chilies and puree them with broth and spices before adding beef chuck and cooking the whole thing down in a pressure cooker. Thirty minutes later, you've got spoon-tender chunks of beef in a rich, complex chili-based stew.
Serve With
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Build-Your-Own Nacho Bar with Homemade Nacho Cheese Sauce & World's Best Guacamole
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Jalapeno Popper Dip
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Grilled Cheese Sandwich With Charred Chili and Corn
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