Similar Recipes
Pressure Cooker Ground Beef and Bean Chili
Unlike a lot of chili recipes that call for short cooking times but deliver terrible flavor, this classic ground beef-and-bean recipe saves time the right way, by using a pressure cooker, not by cutting corners.
1-Hour Pressure Cooker Texas-Style Chili con Carne
Real Texas chili con carne is all about the beef and the chilies. In this version, we start with toasted whole dried chilies and puree them with broth and spices before adding beef chuck and cooking the whole thing down in a pressure cooker. Thirty minutes later, you've got spoon-tender chunks of beef in a rich, complex chili-based stew.
The Best Chili Ever
The best beef chili combines puréed chiles, short ribs, tender kidney beans, and an array of umami-boosting ingredients.
Pressure Cooker Beef Barley Soup
Beef barley soup is a winter staple, but it takes a while to cook. But if you use a pressure cooker, you can get a deeply flavorful beef barley soup on the table in about an hour.
Slow Cooker Shredded Beef Chili
Slow Cooker Shredded Beef Chili is your favourite Chilli Con Carne made with juicy pulled beef that soaks up the rich sauce! Quick prep, set and forget.
Pressure Cooker Beef Stock
Using a pressure cooker like the Instant Pot, you can make deeply rich and flavorful beef stock in a fraction of the traditional cooking time.
Pressure Cooker Red Wine–Braised Beef Short Ribs
While not a ready-in-30-minutes weeknight recipe, the pressure cooker still shaves off a significant amount of time on this short-rib classic.
Pressure Cooker Beef and Vegetable Stew
The pressure cooker brings together a flavorful American beef stew complete with mushrooms, onions, carrots, and potatoes––All in less than two hours.
Instant Pot Chili (Texas-Style)
Chili's ON! Use your Instant Pot to make an amazing batch of Texas-Style Chili in half the time! Perfect for game day entertaining.
Chili Recipe | Cook the Book
"All along I had been searching for a chili that tasted like chiles, and this one was it." [Photograph: Caroline Russock] Recently I have been craving nothing but spicy food—really spicy food. Not just hot sauce spicy but tingling, lip-burning,...
Unlike a lot of chili recipes that call for short cooking times but deliver terrible flavor, this classic chunky beef-and-bean recipe saves time the right way: by using a pressure cooker, not by cutting corners.
Serve With
Mexican Corn Salad
A terrific way to use corn, this Mexican Corn Salad is inspired by the famous Mexican street corn "Esquites". This is Can't-Stop-Eating-It delicious!
Corn Salad with Avocado
A simple, super tasty Corn Salad made with fresh or canned corn, avocado and juicy tomatoes, finished with a fresh lime dressing. I love the combination of flavours in this salad combined with the creamy avocado!
"Mexican Street Corn" Soup
Sweet, savory, and loaded with flavor, this soup, inspired by the flavors of Mexican Street Corn, is a delicious way to serve summer corn.
Quinoa with Corn, Tomatoes, Avocado, and Lime
This is a delicious summer salad that you can eat with reckless abandon. Nourishing quinoa is infused with vegetable broth and dotted with fresh-cut sweet corn, juicy summer tomatoes, bright green scallions, spicy jalepeno peppers and chunks of creamy avocado.
Mexican Street Corn Salad (Esquites)
This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.
Corn, Avocado, and Radish Tartine
Charred corn, avocado, and radishes on a slice of toasted sourdough bread.
Charred Corn and Cherry Tomato Salad With Zucchini and Radishes
An easy salad that combines all the flavors of summer: charred sweet corn and zucchini, bright cherry tomatoes, crunchy radishes, and fresh herbs bound with just a hint of sour cream, lime, and cotija cheese.
Corn and Zucchini Quesadillas
The keys to kickass quesadillas are mixing the filling right in with the cheese and using enough oil to get the tortillas to puff and crisp up golden brown.
Sweet Corn and Squash Fritters With Avocado Crema From 'Vibrant Food'
It's my opinion that fresh, sweet corn should be incorporated into pretty much every meal in the summertime. So as soon as I saw these bodaciously corn-y fritters in Kimberly Hasselbrink's new cookbook, Vibrant Food, I knew I'd be making and devouring them as soon as possible.
Grilled Cheese Sandwich With Charred Chili and Corn
This recipe's backbone is melted oaxaca cheese, but since it's summer, we added fresh summer corn, charred until it begins to smell like popcorn over the heat of a grill. This sandwich gets griddled grilled cheese style and served with chopped onions and cilantro.