Pressure Cooker Chunky Beef and Bean Chili

Unlike a lot of chili recipes that call for short cooking times but deliver terrible flavor, this classic chunky beef-and-bean recipe saves time the right way: by using a pressure cooker, not by cutting corners.

1-Hour Pressure Cooker Texas-Style Chili con Carne

Real Texas chili con carne is all about the beef and the chilies. In this version, we start with toasted whole dried chilies and puree them with broth and spices before adding beef chuck and cooking the whole thing down in a pressure cooker. Thirty minutes later, you've got spoon-tender chunks of beef in a rich, complex chili-based stew.

The Best Chili Ever

The best beef chili combines puréed chiles, short ribs, tender kidney beans, and an array of umami-boosting ingredients.

Chili Recipe | Cook the Book

"All along I had been searching for a chili that tasted like chiles, and this one was it." [Photograph: Caroline Russock] Recently I have been craving nothing but spicy food—really spicy food. Not just hot sauce spicy but tingling, lip-burning,...

Pressure Cooker Beef and Vegetable Stew

The pressure cooker brings together a flavorful American beef stew complete with mushrooms, onions, carrots, and potatoes––All in less than two hours.

Slow Cooker Shredded Beef Chili

Slow Cooker Shredded Beef Chili is your favourite Chilli Con Carne made with juicy pulled beef that soaks up the rich sauce! Quick prep, set and forget.

Pressure Cooker Beef Stock

Using a pressure cooker like the Instant Pot, you can make deeply rich and flavorful beef stock in a fraction of the traditional cooking time.

Instant Pot Chili (Texas-Style)

Chili's ON! Use your Instant Pot to make an amazing batch of Texas-Style Chili in half the time! Perfect for game day entertaining.

The Best Vegetarian Bean Chili

A 100% vegan chili recipe that has all of the deep chili flavor, textural contrast, and rib-sticking richness that the best chili should have.

Chili for Chili Burgers, Chili Dogs, or Chili Fries

[Photograph: J. Kenji Lopez-Alt] This chili ends up with a homogeneous, saucy texture perfect for topping burgers, hot dogs, or fries. Leftover chili can be stored in the fridge for up to 1 week. The chili is best with the...