Clam, Chili, and Parsley Pizza from 'Franny's'

We've waxed rhapsodic about the clam pie at Franny's on more than one occasion. We've even covered the recipe before. But the restaurant's new cookbook shows what good a few years of tweaking can do—here are their detailed instructions for rolling, topping, and baking the pizzeria's creamy, ocean-heavy pie in your very own kitchen.

Pizza With Cherry Tomatoes, Garlic, Basil, and Mozzarella

Inspired by the Filettie pizza at San Francisco's Una Pizza Napoletana, this pie combines fresh mozzarella with cherry tomatoes, sliced garlic, extra virgin olive oil, and basil.

Pizza With Cherry Tomatoes, Halloumi, Olives, and Mint

This pizza hits all the right notes, with briny olives and halloumi, fresh sweet cherry tomatoes, mozzarella cheese, and some fresh mint added right at the end.

Pizza with Pesto, Ricotta, and Mozzarella

Pesto, mozzarella, and ricotta on a pizza.

Pizza With Hot Soppressata, Mozzarella, Chiles, and Honey

Spicy salami and sweet honey are perfect partners on this Neapolitan-style pizza with fresh mozzarella and sliced chiles.

Pizza With Mushrooms, Mozzarella, and Truffle

Double up on mushroom flavor with sliced fresh mushrooms and a rich mushroom duxelles, made with shallots, thyme, and cognac. Go over the top with a drizzle of good-quality truffle oil for a triple-mushroom threat.

New York-Style Pizza with Bacon-Cherry Pepper Relish and Coppa

New York-style pizza with a sweet and savory bacon cherry pepper relish and coppa.

Pizza With Zucchini, Feta, Lemon, and Garlic

The secret to great zucchini pizza is to remove as much liquid from the zucchini as possible before topping the pizza. Our technique gives you a nice crunch along with fresh, sweet, caramelized zucchini flavor.

Grilled Pizza With Grilled Broccolini, Chilies, and Garlic

Broccolini or broccoli rabe with garlic and chilies is a classic flavor combination. In this recipe, I toss the broccolini in garlic oil before grilling it over hot coals, then apply it in whole pieces to the pie which also gets slices of fresh mozzarella and a scattering of fresh hot chilies.

New York-Style White Pizza

This quintessential white pizza recipe can turn your oven into your favorite New York corner pizza place. Many pies have mozzarella and ricotta on top—you could always add those.