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Spaghetti and Meatballs
To build layers of meatball flavor into this classic, we cooked meatball mixture into it. The result is spaghetti with meatballs where there’s guaranteed meatball in every bite.
Oven Baked Italian Meatballs
Soft, juicy Oven Baked Italian Meatballs and tomato sauce. Made by baking the meatballs on a rack placed over the a pan with the Sauce - it's incredible!
Italian Meatballs
These Italian Meatballs are the best you will ever make....with 2 little changes to the usual recipe, these are extra soft with a special flavour boost!
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Frankies' Meatballs Recipe | Cook the Book
When eating at Frank Falcinelli and Frank Castronovo's Frankies Spuntino, not ordering the meatballs is really a crime. They're perfectly textured, and flavorful with raisins and pine nuts.
Italian Meatball Soup
Extra soft, extra juicy and extra tasty meatballs, served up in a cheesy tomato spaghetti soup that's all made in one pot! By cooking them in the same pot the soup is made in, it
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The Best Meatball Pizza
Excellent Italian-American meatball pizza starts with the best meatballs—the rest is pretty easy.
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The Best Italian-American Meatballs
The best Italian-American meatballs are plump, juicy balls of flavorful meat that's so tender a spoon can pass right through it. Here's how to make them.
RIGATONI AND MEATBALLS
When I'm feeling down in the dumps, I go straight to Rigatoni and Meatballs. Pasta is one of the most comforting meals to me, and pasta and meatballs takes to cake, in my opinion. Follow along and learn how this Italian cook makes perfect meatballs. I'll show you how to make tender meatballs. Italian food is always molto bene. #Pasta #Meatballs
Meatball Calzones
If you love meatball sandwiches, try making Meatball Calzones! A delicious combination of meatballs, tomato sauce, and cheese is wrapped up in pizza dough.
Meatballs inspired by 30 Rock — Binging With Babish
Meatballs so good they’ll convince you to cover for your employee’s ill-repute relationship every once in a while. On second thought, definitely don’t do that, but do try out these meatballs!
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Nancy Silverton had traditional Italian cuisine on the mind when writing menus for Osteria Mozza but when it came to Pizzeria Mozza she made one Italian-American exception on the menu for meatballs. And it was a happy exception: these Meatballs al Forno adapted from The Mozza Cookbook ended up being the most popular antipasto on the menu.
Serve With
Pasta al Forno with Roasted Vegetables
Pasta al Forno with Roasted Vegetables and is like a crusty, cheesy pasta primavera. It's vegetarian and uses a combination of simple, fresh ingredients.
Garlic Butter Cauliflower Pasta with Pangrattato
Cauliflower pasta made with cauliflower browned in garlic butter then tossed through pasta with lemon and chili, topped with toasted breadcrumbs. Luscious and easy, this is meat free food for carnivores!
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Parisian Gnocchi With Roasted Cherry Tomatoes, Corn, and Zucchini
A perfect end-of-summer meal with light and airy Parisian-style gnocchi crisped in olive oil and served with oven-roasted cherry tomatoes, zucchini, and sweet corn.
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Roasted Garlic, Potato, and Parmesan Soup
A creamy, delicious soup that comes together in no time thanks to Parmesan stock.
the 1 rule I break to make this ITALIAN BROCCOLI PASTA
Broccoli Pasta 2.0 is my variation of a Calabrian broccoli pasta which overcooks the broccoli to make the sauce.
Pasta with Creamy Zucchini Sauce
This Pasta with Creamy Zucchini Sauce may well become your new favourite zucchini recipe. Quick, easy, economical, wonderful way to use zucchinis!
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Zucchini Parmesan
Zucchini Parmesan, layered with tomato sauce and a mixture of cheeses, is as company-worthy as it is stay-in-your-pjs fare.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Creamy Garlic Pasta
A pantry pasta recipe with seven ingredients that takes just 20 minutes to cook.
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Dinner Tonight: Orzo with Cherry Tomatoes, Capers, and Lemon
I've become a little obsessed with the dried pasta brand Rustichella d'Abruzzo. Though it costs two to three times more than normal brands, it makes every pasta dish I attempt taste better. Pasta sauces impractically cling to its rough, delicious...