Grapefruit Marmalade

This grapefruit marmalade embodies everything I love about freshly squeezed juice: the tiny bits of pulp; the citrusy aroma; and the clean, bright flavor.

Mandarin Lemon Verbena Marmalade with Campari

Campari lends a bitter touch to a fresh marmalade made from seasonal Mandarin oranges and a touch of lemon verbena.

Honey-Tangerine Marmalade

This sweet, citrusy marmalade is sure brighten up any winter morning. Try it spread on buttermilk biscuits.

Cara Cara Orange Marmalade

This Cara Cara orange marmalade is all about comfort. Tangy chunks of peel, a whiff of honey, and a hint of spice from my secret ingredient, herbal tea, offset the sweet flesh of the oranges. I used Twinnings Hebal Unwind, but feel free to substitute whatever you have on hand. Try it on English muffins or crumpets.

Carrot Orange Marmalade with Cinnamon and Golden Raisins

Think of this recipe as a mash-up of carrot cake jam and orange marmalade. Try it on carrot or zucchini bread, whole wheat toast, or as a topping for crostini with ricotta. If you can't find Pomona's Pectin, use regular no- or low-sugar powdered pectin.

Cranberry Orange Jam with Crystallized Ginger

What I like best about this jam is that tastes a lot like orange marmalade, but it only takes a fraction of the work to make. The secret is to pulse whole unpeeled oranges into a pulp in the food processor. To make it even more festive, I added a cinnamon stick and a generous handful of chopped crystallized ginger.

Marmalade Sandwiches inspired by Paddington — Binging With Babish

Homemade marmalade is truly a thing of beauty. I recommend you also whip up some scones to take your breakfast to the next level.

Pomegranate Jelly

This quick and simple pomegranate jelly makes a perfect gift for Valentine's Day. The secret is to use top quality store-bought pomegranate juice. Feel free to experiment with blends like pomegranate-grape or pomegranate-raspberry.

Cranberry Potpourri Jam

This cranberry potpourri jam is inspired by the little fruit-orange sachets I used to make as a kid. The warm, spicy scent is so inviting, you might just keep a jar in your sock drawer.

Mango Lime Jam

This mango lime jam is a perfect way to welcome the spring season. It reminds me of all the sunny days ahead. Try it with croissants, blueberry scones, or banana bread.