Carrot Orange Marmalade with Cinnamon and Golden Raisins

Think of this recipe as a mash-up of carrot cake jam and orange marmalade. Try it on carrot or zucchini bread, whole wheat toast, or as a topping for crostini with ricotta. If you can't find Pomona's Pectin, use regular no- or low-sugar powdered pectin.

Honey-Tangerine Marmalade

This sweet, citrusy marmalade is sure brighten up any winter morning. Try it spread on buttermilk biscuits.

Mandarin Lemon Verbena Marmalade with Campari

Campari lends a bitter touch to a fresh marmalade made from seasonal Mandarin oranges and a touch of lemon verbena.

Tequila Sunrise Marmalade with Orange and Pomegranate

I like sweet-tart jams, and this marmalade is one of the best I've tried. Tart orange accepts a sweet hug from bright-red pomegranate, and the whole thing is given a nice, boozy kiss from the addition of a touch of tequila.

Grapefruit Marmalade

This grapefruit marmalade embodies everything I love about freshly squeezed juice: the tiny bits of pulp; the citrusy aroma; and the clean, bright flavor.

Cranberry Orange Jam with Crystallized Ginger

What I like best about this jam is that tastes a lot like orange marmalade, but it only takes a fraction of the work to make. The secret is to pulse whole unpeeled oranges into a pulp in the food processor. To make it even more festive, I added a cinnamon stick and a generous handful of chopped crystallized ginger.

Meyer Lemon Marmalade

Somewhere between a conventional lemon and a mandarin orange, the Meyer lemon is plump, juicy, and surprisingly sweet. This simple Meyer lemon marmalade showcases the fruit's bold, bright flavor. Try it with blueberry muffins or cornbread.

Olive Oil Cake with Tangerine Marmalade

This fine-crumbed cake is enhanced with a tangerine marmalade.

Marmalade Sandwiches inspired by Paddington — Binging With Babish

Homemade marmalade is truly a thing of beauty. I recommend you also whip up some scones to take your breakfast to the next level.

Cranberry Potpourri Jam

This cranberry potpourri jam is inspired by the little fruit-orange sachets I used to make as a kid. The warm, spicy scent is so inviting, you might just keep a jar in your sock drawer.