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Homemade Bagels
Making homemade bagels is not as difficult as you think. If you have the ability to knead some dough and roll it out into ropes you can make these homemade bagels. You don’t need any special equipment, and the ingredients are pretty basic
Homemade Bagels
These tender, chewy, blistery homemade bagels are easy to make yourself—and they stay fresh for days.
Homemade bagels
Homemade bagels are easier than you thought - give this recipe a go for your next weekend breakfast.
Montreal Bagels, An Authentic Homemade
Montreal bagels are decidedly different from the NY version as they are noticeably sweeter from the use of honey and/or malt syrup. our homemade Montreal bagels recipe is really authentic and a great change-up to the regular NYC deli bagel.
Cinnamon Raisin Bagels
The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit. Aside from providing a heartier flavor to underscore the aromatic cinnamon, whole wheat helps the dough absorb a little more water, so you'll notice the ratios are somewhat different from what you'd see in a batch of plain bagels.
Homemade Bagel Bites
If you can't understand the allure of made-from-scratch Bagel Bites, there's nothing I can say or do to convince you. This is a recipe for the hardcore fans, those of us who've longed for bite-size pizza poppers that taste as good as we remember—chewy, cheesy, salty, and crisp.
EVERYTHING Bagel inspired by Everything Everywhere All At Once — Binging With Babish
Heads up folks, it's the only time you'll ever catch me using all-caps in an episode title - and it's because this really, and truly, is the EVERYTHING bagel. Plus salt.
Everything-Bagel Rugelach With Onion Jam
Rugelach switches from sweet to savory when introduced to this onion jam—sultry and sticky, tangy and rich.
Hasselbacked Croque Monsieur Bagels
Throw custom to the wind and cut your bagel vertically, like a Hasselbacked potato, turning each slit into the perfect receptacle for slices of ham and cheese.
Homemade French Baguettes
Everything you need to know to make perfect French baguettes at home.

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Homemade Bagels, à la Jo Goldenberg

[Photographs: Adam Kuban] This is my go-to recipe for homemade bagels. It's adapted from Bernard Clayton's Complete Book of Breads. Clayton, in turn, got the recipe from the folks at the now-defunct Jo Goldenberg's, the famous Jewish restaurant and delicatessen...

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