Cucumber Canapés with Smoked Salmon Mousse

Cucumber Canapés with Smoked Salmon Mousse is finger food that looks a bit fancy pants but is easy to make loads! Bonus: HEALTHY appetizer 26 calories each.

April Bloomfield's Toasts with Ramp Butter and Fried Quail Eggs

These Toasts with Ramp Butter and Fried Quail Eggs from April Bloomfield's A Girl and Her Pig are yet another way to enjoy everyone's favorite fleeting spring vegetable. The butter in this recipe incorporates both the cooked bulb of the ramp and its tender, raw greens into a rich butter dressed up with capers, anchovies, lemon, and chiles.

Creamy Scrambled Eggs with Caviar

Last night I went through 72 eggs worth of scrambled eggs doing some recipe research. Of course, the great thing about developing recipes for a living is that when the clock strikes 2 a.m. and you realize you haven't eaten all night, the solution is usually right in front of you. But what to pair with that final batch of ultra-rich and creamy eggs? Most people don't think caviar when searching for a midnight snack, but why not?

April Bloomfield's Deviled Eggs

It would be a tragedy to go to April Bloomfield's The Spotted Pig and not order at least one round of her exemplary Deviled Eggs. They're just too good not to try, at least once. The thing is, they're not all that far off from the basic recipe, mayo, mustard and paprika are all there, but Bloomfield's added a few tweaks that round out the flavor, giving them an eggy, tangy richness that makes them so irresistible.

Deviled Eggs With Confit Tuna, Olives, Tomato, and Olive Oil

These deviled eggs were inspired by the ones at Oleana, in Cambridge—best deviled eggs I've ever had. There, Chef Ana Sortun folds boiled eggs with oil-packed tuna, olives, diced tomatoes, parsley, and tons of good olive oil. It's the flavors of a Niçoise salad in a bite-sized snack.

Deviled Eggs With Fried Capers, Lemon, and Parsley

Deviled eggs spiked with briny and crisp fried capers, parsley leaves, lemon juice, and extra-virgin olive oil.

Afternoon Tea Sandwiches (Cucumber, Egg and Cress, Smoked Salmon)

This assortment of classic British afternoon tea sandwiches is perfect for your next tea party. Recipes include cucumber, egg and cress, and smoked salmon.

Eggs Baked in Avocado

A breakfast bowl, where the "bowl" is just an avocado filled with incredible breakfast ingredients.

Deviled Eggs Benedict (Ham and Brown Butter English Muffin Crumbs)

The flavors of classic eggs Benedict—ham, butter, and toasted bread—all compressed into a bite-size hors d'oeuvre.

Everything Bagel Deviled Eggs (Smoked Salmon, Sesame and Caraway Seeds, and Dried Onion)

Inspired by everything bagels, these deviled eggs have onion, sesame seed, and caraway seed, along with cream cheese and smoked salmon.