Homemade Bagels

Making homemade bagels is not as difficult as you think. If you have the ability to knead some dough and roll it out into ropes you can make these homemade bagels. You don’t need any special equipment, and the ingredients are pretty basic

Homemade Bagels

These tender, chewy, blistery homemade bagels are easy to make yourself—and they stay fresh for days.

Homemade Bagels, à la Jo Goldenberg

[Photographs: Adam Kuban] This is my go-to recipe for homemade bagels. It's adapted from Bernard Clayton's Complete Book of Breads. Clayton, in turn, got the recipe from the folks at the now-defunct Jo Goldenberg's, the famous Jewish restaurant and delicatessen...

Homemade Bagel Bites

If you can't understand the allure of made-from-scratch Bagel Bites, there's nothing I can say or do to convince you. This is a recipe for the hardcore fans, those of us who've longed for bite-size pizza poppers that taste as good as we remember—chewy, cheesy, salty, and crisp.

Montreal Bagels, An Authentic Homemade

Montreal bagels are decidedly different from the NY version as they are noticeably sweeter from the use of honey and/or malt syrup. our homemade Montreal bagels recipe is really authentic and a great change-up to the regular NYC deli bagel.

Cinnamon Raisin Bagels

The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit. Aside from providing a heartier flavor to underscore the aromatic cinnamon, whole wheat helps the dough absorb a little more water, so you'll notice the ratios are somewhat different from what you'd see in a batch of plain bagels.

EVERYTHING Bagel inspired by Everything Everywhere All At Once — Binging With Babish

Heads up folks, it's the only time you'll ever catch me using all-caps in an episode title - and it's because this really, and truly, is the EVERYTHING bagel. Plus salt.

Homemade French Baguettes

Everything you need to know to make perfect French baguettes at home.

Hasselbacked Melted-Mozzarella and Garlic-Butter Bagels

Cutting a bagel vertically, like a Hasselback potato, makes more of its dense and tender crumb available to soak up garlic butter and hold gobs of melted mozzarella cheese.

Bagel Sandwiches inspired by Steven Universe — Binging With Babish

This week we're headed back to Beach City for some sammich inspiration, where Steven Quartz Universe repeatedly whips up (and is thwarted from eating) one of his favorite foods: bagel sandwiches. Can we upgrade this breakfast favorite with just a little boilin' and bakin'?