Hasselbacked Croque Monsieur Bagels

Throw custom to the wind and cut your bagel vertically, like a Hasselbacked potato, turning each slit into the perfect receptacle for slices of ham and cheese.

Homemade Bagel Bites

If you can't understand the allure of made-from-scratch Bagel Bites, there's nothing I can say or do to convince you. This is a recipe for the hardcore fans, those of us who've longed for bite-size pizza poppers that taste as good as we remember—chewy, cheesy, salty, and crisp.

Homemade bagels

Homemade bagels are easier than you thought - give this recipe a go for your next weekend breakfast. 

Cheesy Jalapeno Bacon Stuffed Baguette

A stuffed baguette with bacon cream cheese dip and brushed with garlic butter! Fantastic easy make ahead party food - perfect for freezing!

Homemade Bagels

Making homemade bagels is not as difficult as you think. If you have the ability to knead some dough and roll it out into ropes you can make these homemade bagels. You don’t need any special equipment, and the ingredients are pretty basic

Homemade Bagels, à la Jo Goldenberg

[Photographs: Adam Kuban] This is my go-to recipe for homemade bagels. It's adapted from Bernard Clayton's Complete Book of Breads. Clayton, in turn, got the recipe from the folks at the now-defunct Jo Goldenberg's, the famous Jewish restaurant and delicatessen...

Garlic bread

You definitely need these as a side for your next dinner. Fresh, homemade garlic bread is the best!

Montreal Bagels, An Authentic Homemade

Montreal bagels are decidedly different from the NY version as they are noticeably sweeter from the use of honey and/or malt syrup. our homemade Montreal bagels recipe is really authentic and a great change-up to the regular NYC deli bagel.

/mozzarella-in-carrozza

Mozzarella in Carrozza, the grilled cheese only Italians eat

Hasselback Baked French Toast

A baked french toast with a golden brown buttery crust that's soft and custardy on the inside (not soggy!). Made with baguettes (french stick), it fans out like hasselback potatoes, creating perfect crevices to pour the maple syrup into!