Pickled Garlic Scapes

In its finished form, this pickle ends up tasting like a wonderfully garlicky dilly bean. If you like the combination of garlic and a snappy pickle, you'll be quite pleased with this one.

Garlic Scape Pesto (And 6 More Ideas for Garlic's Green Shoot)

Raw pine nuts and manually stirring in olive oil allows for a smoother and sweeter pesto that fully showcases this versatile ingredient that functions as a vegetable, aromatic, and herb all in one.

Stir-fried garlic scapes (Maneuljjong-bokkeum: 마늘쫑볶음)

Whenever the season changes, I always love to see the fresh, new ingredients available at the farmers' market and the Korean grocery store. I love to cook with these ingredients, and I love to eat them, but I'm sometimes not sure if I should use them in my recipe videos, because they might be...

Simple Grilled Asparagus

Toss asparagus in oil, season with salt and pepper, and throw directly on a hot grill for a few minutes. Aioli is optional but highly recommended.

Grilled Ramps

Grilling ramps enhances their sweetness and gives them a tender-crisp crunch. It's the ideal way to cook this great wild spring vegetable.

Garlic Scape Compound Butter

A flavorful compound butter packed with mild and herbal garlic scapes with parsley, lemon, juice, and salt—perfect for melting on meats and fish and more.

Grilled Shrimp with Garlic and Lemon

These perfect grilled shrimp are skewered and grilled with the shells still intact and then tossed with lemon and garlic. You'll end up with tender, juicy shrimp with a crisply charred crust.

Minty Garlic Scape Soup

Packed with the fresh herbal flavors of mint, parsley, and the garlic scapes themselves, this simple soup can be served cold or warm.

Grilled Leeks With Romesco Sauce

Cooking leeks on the grill can take a very long time, but by par-boiling them first, we were able to cut the grilling time to less than 10 minutes. Once softened and lightly charred, they make a beautiful pairing with Spanish romesco sauce, made from almonds and roasted tomatoes and peppers.

Grilled Shrimp Scampi with Lemon-Garlic Butter - Striped Spatula

Take the classic flavors of Italian-American Shrimp Scampi to the grill for easy summertime cooking! Marinated shrimp skewers are grilled shell-on and served with warm lemon-garlic butter for dipping.