Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20090121-grilled-leeks-482971701b944a59ad3106cd4dc405bc.jpg)
Indoor Grilling: Leeks with Asian Vinaigrette
Before the holiday season, I noticed my growing cookbook collection was severely lacking any titles by Mark Bittman. I made it known to friends and family that filling this gap was a priority. Now with the holidays and my birthday...
:max_bytes(150000):strip_icc()/SEA-simple-grilled-asparagus-recipe-hero-02-withservingutensil-cd400626b79b49e280f07c8eaee52103.jpg)
Simple Grilled Asparagus
Toss asparagus in oil, season with salt and pepper, and throw directly on a hot grill for a few minutes. Aioli is optional but highly recommended.
:max_bytes(150000):strip_icc()/10242022-BraisedLeeks-FredHardy-06-82bc720302ec4747b44dab42a5174f0f.JPG)
Braised Leeks With Lemon and Parsley
These braised leeks are silky, tender, and incredibly easy to prepare.
Braised Leeks with Dill Sauce
Buttery, sweet braised leeks meet a bright, mildly-tart dill-yogurt sauce. Great as a light vegetarian lunch or a side dish for broiled fish and meats.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__06__20190605-romesco-sauce-vicky-wasik-19-cbe08a45222540f2ac0eae03ee7984da.jpg)
Romesco Sauce
This nutty and fruity Catalonian sauce is best when you make it your own. You can serve your romesco sauce a million different ways: with roasted meats or grilled fish, with cooked or raw vegetables, on sandwiches, in soups, you name it.
:max_bytes(150000):strip_icc()/20210524-Creamed-Leeks-liz-voltz-seriouseats-hero-horz-2-7855dd13c8744d97b9058c8feca7f478.jpg)
Creamed Leeks
This simple but decadent dish of sliced leeks, sautéed in butter until soft and sweet, finished with cream and Parmesan, goes perfectly with everything—under fish, seared chicken breasts, even sliced steak.
:max_bytes(150000):strip_icc()/2022082015-grilledgarlicscapes-AmandaSuarez-hero-73df9cd8ebe6495585aa2accce75a842.jpg)
Grilled Garlic Scapes
Garlic scapes coated with olive oil, salt, and pepper, then charred on a hot grill.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__20121002-224792-bar-bites-griled-sardines-with-lemon-garlic-and-paprika-1a26cb95163d44048690ab497aafc077.jpg)
Grilled Sardines With Lemon, Garlic, and Paprika
Because of their small size, sardines make for a quick and easy to prepare finger food option, and when quickly crisped over an open flame, they are great when paired with a glass of Rioja or a cold beer.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__09__20110926-seriousentertaining-dinnerintuscany-rabe-primary-aeef18d512764673a3b53c9fa5fd48a5.jpg)
Grilled Broccoli Rabe
Broccoli rabe is grilled and tossed with red pepper flakes and a lemon vinaigrette.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2020__09__20200909-Chicken-Corn-romesco-1-daniel-gritzer-72996db748224b8785ff2926e16ecfa9.jpg)
Roast Chicken With Romesco and Creamy Corn
Pop a chicken in the oven, sauté some fresh summer corn in butter, then plate it up with a generous dollop of Spain's famously nutty, fruity, flavorful Romesco sauce to round it out.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__09__20141006-grilled-leeks-with-romesco-finished-joshua-bousel-96bca57836214738ab0ea947b21105b4.jpg)
Cooking leeks on the grill can take a very long time, but by par-boiling them first, we were able to cut the grilling time to less than 10 minutes. Once softened and lightly charred, they make a beautiful pairing with Spanish romesco sauce, made from almonds and roasted tomatoes and peppers.
Serve With
Weeknight Hummus Plate — Ethan
Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
Couscous Stuffed Peppers (Israeli Couscous) - Striped Spatula
30 MINUTES to yum! With spinach, white beans, parmesan, and a bright lemon-chive vinaigrette, pearled couscous stuffed peppers are an easy vegetarian twist on a classic.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140107-one-pot-wonders-harissa-quinoa-25802d1a271c42eb9869fb0adfa6e85a.jpg)
Harissa Quinoa With Shrimp and Chickpeas
Quinoa, chickpeas, and shrimp are flavored with harissa and topped with crunchy cucumbers. Finished with some lemon and cilantro, it makes a quick and easy meal that comes together in less than 30 minutes, with minimal prep work to boot.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140117-279648-cook-the-book-glazed-winter-vegetables-chestnuts-caper-berries-84b013d32b9d409499be8c7ec0fed4a1.jpg)
Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__06__20130618-couscous-tomato-feta-spinach-d4f653ae0c22479b8e59e91fda282ec4.jpg)
Skillet Pearled Couscous with Tomatoes, Feta, and Spinach
A quick one-skillet meal of couscous with tomatoes, spinach, and feta cheese.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2011__10__20111011-174414-sqash-spinach-quinoa-salad-9d44719b369446abb31bd14565c7de15.jpg)
The Crisper Whisperer: Squash and Quinoa with Cilantro-Lime Dressing
It's a bright, beautiful bowl of roasted dumpling squash, baby spinach, and quinoa, tossed together with a zingy cilantro-lime dressing and a few crunchy pepitas. Is it a salad? Sure, you could call it that if you feel like it, and even serve it chilled. But if you're in the mood for a warming main at dinner, you could also serve it hot.
Middle Eastern Roasted Vegetables with Tahini Drizzle
Middle Eastern Roasted Vegetables with Tahini Drizzle {vegan} - perfect minimal effort dish to use up all those left over veggies you have in the fridge at the end of the week!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2014__01__20140131-winter-vegetable-salad-ricotta-herbs-0a9a1f8aa5704ba9ab0fc3283927b66c.jpg)
Warm Winter Vegetable Salad With Ricotta and Herbs
A hearty salad of lightly sautéed vegetables, kale, and fresh ricotta cheese.